Could a graduate successfully run a 'Subscription Box' service that delivers local snacks and artisanal products to city dwellers?

Running a Local Snacks Subscription Box as a GraduateYes, a graduate can absolutely succeed in running a subscription box service for local snacks and artisanal products in India. Here’s how to make it work:1. Market Research City dwellers love unique, regional snacks like Kolhapuri thecha or Assamese pithas. Study competitors like The Gourmet Jar (https://thegourmetjar.in). Target young professionals and families in metros like Mumbai or Delhi.2. Curate Products Source snacks and artisanal items (e.g., pickles, handmade soaps) from local producers in tier-2 cities or rural areas. Include 5-8 items per box, mixing savory, sweet, and unique products. Budget ₹50,000-₹1 lakh for initial inventory.3. Build a Brand Create a catchy name like “Desi Delights.” Design eco-friendly packaging with storytelling inserts about the artisans. Build a website on Shopify with subscription options.4. Subscription Model Offer monthly boxes at ₹500-₹1,500, with 3- or 6-month plans for loyalty. Include customization (e.g., vegan-only) to attract niche customers. Use Razorpay for recurring payments.5. Sourcing and Logistics Partner with local food producers or co-operatives. Use courier services like Delhivery for urban deliveries. Ensure products have a shelf life of at least 30 days.6. Marketing Strategy Promote on Instagram with vibrant box unboxing videos. Collaborate with food bloggers for reviews. Target urban foodie groups on WhatsApp or Facebook.7. Quality Control Test products for taste and packaging quality. Ensure FSSAI compliance for food items. Include allergen info to build trust.8. Legal Setup Register as a sole proprietor or LLP. Obtain an FSSAI license and GST number. Use contracts with suppliers to ensure consistent quality.Pro Tip Start with a small batch of 50-100 boxes to test demand. A graduate’s fresh perspective and digital savvy can make this a hit with city foodies!