Cream of tartar?

Report





Upload Image







Report Form



Question: Cream of tartar?

Topics: tartar

Paste old question below.


Available Answers: 1


Answer #1#

27


What is cream of tartar used for? Adding a small amount of cream of tartar when you're beating egg whites—usually 1/8 teaspoon per egg white—. Cream of tartar is a popular ingredient in many recipes. What Does Cream of Tartar Do? Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. Technically, cream of tartar is an acid—specifically, tartaric acid.

Report

Answered By:
Ved

Ved

Madurai, India

Only Logged in users can post reply.


More Questions


Login


Lost Password!

Create Account

Wait Processing...