An eau de vie is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. An eau de vie is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. Eau-de-vie—the words roll so beautifully off the tongue, making it sound both sophisticated and slightly complicated. Confusingly, eau-de-vie (French for 'water of life') is a term used in French to mean 'spirit'. Essentially unaged brandy, eau-de-vie can be made from any type of fruit.
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