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How to make cake for dogs?

3 Answer(s) Available
Answer # 1 #

Pooch Cake Cake Mix uses minimal ingredients—the wheat-free peanut butter version includes white rice flour, sugar, peanuts, baking powder, and salt, with a frosting made of tapioca starch, yogurt, and olive oil—to create a cake that's fully safe for your dog to eat. Plus, it's surprisingly high in protein.

To make Pooch Cake, all you'll need is 2/3 cup water, 2 tablespoons oil, and a single egg. The instructions are straightforward, letting you bake a cake in about half an hour. Or you can use the microwave for a doggy birthday cake ready in less than five minutes. The only tricky part is the mixing, which can be done by hand but would be much more efficient with a mixer.

Pooch Cake Cake Mix is also versatile since you can opt to make either eight dog-friendly cupcakes, or a single 6-inch, double-layer cake. While suitable for any breed of dog, Pooch Cake suggests serving sizes based on your dog's weight.

Pooch Cake offers three different flavors—banana, pumpkin-spice, and peanut butter—with two also available in wheat-free versions. Pooch Cake also offers a starter kit that includes a box of cake mix, a carton of dog-friendly ice cream, and a bone-shaped silicone mold.

cgsjx Prince
Answer # 2 #

Bruno made it through the week without chewing any shoes, barking at the delivery guy, or eating the pizza left on the counter.

Whatever the occasion—or for no other reason than being your pawtastic best friend—giving your doggo a cake is a special treat for you both. It’s a little something you can do to show just how much you care, and your dog will eat it up (every pun intended).

Today, we’ll cover 5 super simple dog cake recipes that you can make at home. So go ahead. Put on your apron. Pull up your pet’s playlist on Spotify. Head to the kitchen and get cooking. Erm, baking. Ummm, cake making.

Choose one of these cakes, or bake them all and have a pawfect pet party with every pooch in the neighborhood.

Before we begin, we’ve created the following table to help you choose which cake might be the best to start with:

*Based on veterinary recommendations of ¼ to ⅓ pound of meat per 20 pounds of a dog’s body weight per day. Smaller and larger dogs will get more or fewer servings, depending upon their weight and appetite.

This cake is healthy, grain-free, and fairly versatile. You can substitute the broccoli with fresh or frozen green beans, for example, or sweet potatoes for the carrots.

Halve the ingredients for a smaller cake, or double them to feed your hungry horde of hounds. You’ll need to use a larger or smaller springform pan and adjust the amount of yogurt for frosting, depending.

The cake in the photo below uses chopped chicken sausages and a chew bone for the finishing touches, but you can use whatever your pup likes best.

Source: Image courtesy

And best of all, you don’t need to use the oven. Here’s the kitchen equipment you will need:

What could be easier than a recipe that only takes four ingredients? How about one that requires only one bowl, one spoon, and a pan? And what about one so versatile that it can be used for an 8-inch cake, 12 regular-sized pupcakes, or 24 mini pupcakes?

Doesn’t get much more simple or versatile than that, does it?

Here it is. A grain-free, all-natural, easy-as-pie doggo cake that combines two of her favorite flavors; peanut butter and banana.


Our photo shows Sophie getting excited over this recipe offered up as a mini-pupcake. Your doggo will resemble her the minute you offer up this recipe, too.

*If making pupcakes, cut the amounts in half.

This cake will serve 4 to 8 pups, depending on their size and appetite.

What dog doesn’t love a bite of apple? They’re sweet, crunchy, and every pup we’ve ever met seems to enjoy them.

This cake is another four-ingredient wonder and is single-serving as well. So even if your doggo is on the small side, they can still enjoy a treat made just for them without leftovers to worry about storing.

You will need some special equipment for this one. It bakes in either a 4-inch cake pan or a jumbo muffin tin.

Other than that, all you’ll need is:

It doesn’t get much simpler than that.

And here are the ingredients you’ll need to make it.


You can frost this cake, as in the photo, with the Greek yogurt frosting used in the first recipe. Or, you can spread the top with a layer of your natural peanut butter. Don’t forget the mini-dog treats.

This is truly a single-serving treat unless your pupper is really small. In that case, you might get two servings out of it.


Maybe you have a horde of hungry hounds. Or perhaps you’re having a pup party and want to invite every dog about town to the ‘do. Or maybe you just want a treat that’ll last your big guy for several days.

In any case, this cake is the one for you and your larger dog or lots of his dog friends.

It contains a whopping 2 ½ pounds of meat, and at the recommended serving we mentioned earlier, that’ll either feed a lot of small to mid-sized dogs or just your average English Bull Mastiff.

You’re going to need a food processor and some time for this one, as this cake takes about a half-hour to prepare. Your furbaby will certainly think it was time well spent.

Here’s another meaty choice for your pooch’s special treat. It only calls for six ingredients, and they’re probably already in your kitchen or pantry.

This makes a much smaller meaty cake than the one above, so it’s a pawfect option for your mid-sized pal or for several smaller dogs. It does make enough for two layers with frosting in between (or you could freeze one layer and save it for another special day).

You can bake this cake using two 4-inch cake pans. If you have one, this cake turns out really well baked in a small 4-inch cast-iron skillet, too. You’ll just have to bake it in two batches if you only have one skillet on hand.

If you decide to make this a single-layer cake and save the other layer for another day, simply frost the top and serve. Completely cool the other layer, wrap it in foil, and then place it in a freezer-safe storage bag or container. It will keep in the freezer for three months.

Since this cake only uses one pound of meat, each layer will make two servings. If you make the two-layer cake, you’ll get three to four servings—just enough to share, or make the treat last the weekend.

What if you’re just not that good in the kitchen? What if even these super simple dog cake recipes test your culinary skills?

Never fear! Your Molly or Milo can still have the dog cake of their little canine dreams.

Here at The Dog Bakery, we’ve been making cakes for happy pooches for over 15 years. And yet, you’re still the one holding the leash. We make custom cakes where you choose:

Freshly Baked Celebration Cakes For Dogs

All of our canine cakes are made from scratch, using only the freshest ingredients we can source.

The luckiest pooches in the world live close to one of our four Los Angeles County bakeries. Here, you can buy a pre-made cake off the rack, or order one and have it delivered in 2 days.

But don’t despair if you aren’t an LA native. Within 5 days of placing an order, we can ship our cakes to anywhere in the US.

Freshly Baked Celebration Cakes For Dogs

If you and your pet want to sit back, relax, and enjoy your special day together,  leave the baking to us. Order yours today.

Kali V.K.Kumar
Answer # 3 #

This 3-Ingredient Dog Cake is the perfect homemade birthday cake for your furry friend.

Everyone deserves a cake, even your dog. This easy dog cake recipe is a single-serve cake ready in less than 30 minutes.

We don’t have a dog, but the kids returned home asking for a dog cake recipe for the neighbor’s dog’s birthday.

We gathered information about what dogs can and can’t eat and whipped up this easy 3-ingredient dog cake recipe.

Dogs love peanut butter, and vegetables are good for them. So here’s a healthy dog cake packed with natural peanut butter and three vegetables.

It only takes 3 ingredients to make this cake!

All you need to make this easy dog cake recipe are:

You can also add baking powder to make the cake airier. It is safe for dogs, but they don’t care about how much the cake rises, so it’s optional.

Preheat your oven to 350°F (180°C)

To make the cake batter, whisk the eggs with fresh drippy peanut butter, and shredded carrots in a small mixing bowl.

Grease a small round springform cake with avocado oil. I found this size ideal for a single-serving dog cake, so there’s no waste of cake.

Pour the batter into the pan and bake in the center rack of the oven for 15 to 22 minutes or until a pick inserted in the center of the cake comes out clean.

Let the dog cake cool down completely on a wire rack before frosting.

For the dog frosting, we learned that dogs should not eat sugar, not much butter, and stay away from cream cheese and chocolate. So our healthy cream cheese frosting won’t be a good fit for the dog cake.

Instead, steam cauliflower and potatoes. Then, add them to a food processor along with milk and plain unsweetened yogurt. Add a dollop of butter, but you can skip it if you like.

Blend until the ingredients come together into a smooth puree. It’s better to start with less milk and add it gradually to prevent the dog cake frosting from becoming too wet or runny.

Cut the cake in half lengthwise with a sharp knife when it has cooled down.

Spread half of the frosting on the first layer, add the second cake layer, and add the remaining frosting on top.

Use a spoon to spread the frosting. The frosting is very smooth and not pipeable, so there is no need for fancy tools like a piping bag for this dog cake recipe.

This is the tricky part because it’s not safe to add candies, sugar, or sprinkles to dog cakes.

So instead, you can add some extra shredded carrots and dog treats.

Below are some ideas to make this cake if you don’t have some of the abovementioned ingredients.

This cake is not supposed to be eaten entirely by one dog. It should make 3 or 4 servings, depending on the dog’s size.

Store leftovers in the fridge in an airtight container for up to 3 days.

Below are the answers about the dog-friendly ingredients used in this dog recipe.

Yes, dogs can eat eggs, which are a good source of protein and nutrients. They can eat boiled eggs, scrambled eggs, or eggs in cakes.

Yes, but peanut butter should is a treat for your dog and not regular food. Even if this dog cake is safe for them, it should be a birthday treat, not a daily meal.

Dogs shouldn’t eat baking powder in large amounts. It can create severe digestive issues. For a dog cake, adding 1/2 teaspoon to the cake is usually fine.

But if you are unsure, skip it. As a result, the cake will be flat and dense, but your dog won’t mind the texture.

Yes, cauliflower is not toxic and safe for dogs. It’s also low in calories and packed with vitamins and nutrients.

Dogs can eat raw or cooked carrots. It’s recommended to shred or cut carrots in bite-size sticks to avoid choking.

Raw potatoes contain solanine, which is toxic for dogs. But you can give dogs well-cooked, boiled potatoes.

This dog birthday cake contains about 900 kcal on its own. Even if all the ingredients are dog safe, this is way too many calories for a dog that should eat between 240 kcal for a small dog and 2,000 kcal for a very active large dog.

Therefore, offering the whole cake but letting the dog eat about 1/4 of the cake would be a great birthday treat.

Did you bake this homemade dog birthday cake recipe? Share your experience below!

Oded Dongfang
Psychiatric Nurse