How to make oobleck in the uk?

Starch particles become suspended in water -- but too much water will create liquid. "You need the tipping point, at the non-Newtonian threshold," says Podolefsky.

Add a splash of colour

You can alter the oobleck's white hue by adding food colouring.

This addition will not change the oobleck's physical properties, Podolefsky says, but will just "make it look cooler". Go with green to imitate the classic Dr Seuss oobleck, or try another colour of your choosing.

Experiment with it

You can now explore your creation's non-Newtonian behaviours. Hold it in your hand and let it drip through your fingers. Make it into a ball and bounce it. See what happens if you hit it with a hammer.

Put it on top of greaseproof paper on a subwoofer and see it writhe.

Supersize it

Keep the little ones entertained at home with our summer activities for kids, sensory play ideas, fun yoga for kids and birthday ideas for kids at home.

See our new Kid's Kitchen series for essential cookery skills, plus easy recipes kids can make and kids summer baking projects.

Browse our family & kids hub for plenty of inspiration.

How does oobleck work? It’s all to do with the particle size and how these interact with water. Cornflour (known as cornstarch in the US) has a very small, fine texture and when mixed with water, the starch particles suspend rather than dissolve. When oobleck is still or stirred slowly, the water surrounding each starch particle allows the mixture to flow smoothly.

However, when pressure is suddenly added – such as the surface of the oobleck being struck by a spoon or the mixture being squeezed – the starch particles compress together, temporarily pushing the water out of the suspension and making the mixture behave like a solid. Try getting kids to tap their fingers over the surface, then let their finger slowly sink into the mixture to see the difference.

Making our oobleck recipe only requires cornflour and water. You can add food colouring if you like, but it’s not essential, so don’t worry if there’s none in your pantry.

Oobleck is technically edible, but it won’t taste good! It’s safe for children of all ages to play with and is a great introduction to the world of slime-making. If your children love playing with oobleck, they might also really enjoy squishing our homemade playdough.

Makes 1 small quantity for a child

Prep 5 mins

Ingredients

Method

Oobleck is messy – either play with it outdoors or somewhere that can be easily cleaned (like the kitchen). Roll-up your sleeves and wear aprons.

If you want coloured oobleck, add a few drops of food colouring to the water first, as it will be very difficult to stir it in later.

If your oobleck doesn’t turn solid, stir in ½ tsp cornflour at a time until you get the consistency you want.

Oobleck lasts for a couple of days – just add a little water to the mixture to reactivate it. It can pick up fluff and dirt, so we wouldn’t recommend using it beyond this time or playing with it if it’s become grimy.

To clean up after playing with oobleck, you can use another piece of oobleck to quickly gather up smaller puddles/clumps. Wipe off hands and equipment with kitchen paper, then run under clean water. A damp cloth will clean up any surfaces. To dispose of oobleck, leave it open on the counter overnight, then scrape the dried mixture into the bin.

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