How to start a kidney-friendly diet kitchen in India?

Starting a kidney-friendly diet kitchen is highly niche and health-focused:1. Expert Collaboration: Partner with dieticians and nephrologists to design menus.2. Menu Development: Focus on low-sodium, controlled protein, and phosphorus-friendly meals.3. Food Preparation & Hygiene: Maintain strict hygiene and use fresh, high-quality ingredients.4. Target Audience: Hospitals, dialysis centers, elderly clients, and chronic kidney patients.5. Delivery Model: Subscription-based meal plans with daily or weekly delivery.6. Licensing & Compliance: FSSAI registration and adherence to food safety guidelines.Providing personalized meal plans and consulting with healthcare providers can enhance credibility and client trust.