How to start a service providing urban foraging and wild food identification tours?

A urban foraging and wild food tour service combines education, nature, and experiential tourism:1. Knowledge & Certification: Learn about edible plants, herbs, and mushrooms. Certification in herbal studies or botany is beneficial.2. Target Audience: Nature enthusiasts, foodies, schools, and wellness tourists.3. Tour Design: Plan guided walks in parks, forests, and urban green areas focusing on identification, safety, and sustainable foraging.4. Marketing: Instagram, eco-tourism groups, wellness blogs, and local communities.5. Revenue Model: Charge per tour, subscription workshops, or corporate wellness packages.Safety, sustainability, and interactive storytelling make the tours attractive and repeatable.