How to Start a Small-Scale Manufacturing Unit for Organic, Flavored Jaggery Powder (Gur)?

Starting a small-scale organic jaggery (gur) powder manufacturing unit involves both production knowledge and market strategy:1. Sourcing Raw Material: Purchase high-quality sugarcane from trusted local farmers. Organic certification will increase credibility.2. Processing Setup: Small-scale jaggery processing machines are available in India. You need boiling pans, molds, grinders, and sieves.3. Flavoring Options: Introduce flavors like ginger, cardamom, or turmeric to differentiate your product.4. Packaging and Branding: Use eco-friendly packaging and highlight health benefits and organic certification.5. Sales Channels: Target health-conscious consumers via online stores, organic food shops, and local grocery stores.Compliance with FSSAI regulations is mandatory. You can learn more about organic certification and food processing support from APEDA.

To further grow, consider value-added products like jaggery cubes or gift packs. Participating in local food exhibitions and farmer markets can help build brand recognition. Collaborating with health food cafes or Ayurvedic stores can also increase distribution.