How to Start a Small-Scale Production of Bamboo/Wooden Utensils and Cutlery?

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Answer # 1 #

Eco-friendly utensils are in high demand due to the plastic ban. To start:1. Raw material sourcing – Work with bamboo growers in Assam, Tripura, or Kerala, or tie up with local sawmills. 2. Machinery – Small woodworking machines for cutting, polishing, shaping. For bamboo, you need slicing and curing machines. 3. Treatment – Bamboo must be boiled and dried to prevent fungus. 4. Products – Spoons, forks, plates, and reusable straws. 5. Certification – Apply for FSSAI if selling for food use. 6. Markets – Sell to cafes, catering businesses, eco-friendly stores, and online on Flipkart Green or Amazon Saheli. Start with a small catalog and gradually expand.

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Answer # 2 #

I’ve worked with bamboo artisans in the Northeast. A useful tip: design is your edge. Simple round spoons are already mass-produced by Chinese exporters. Instead, focus on custom, artistic designs—engraved handles, regional motifs, or kids’ cutlery. Also, connect with NGOs working in sustainability—they often bulk order eco-friendly cutlery for events.

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