How to start a zero-waste store in India?

I’ve been running a small zero-waste corner in Hyderabad. My advice:- Start with pop-up stalls in farmers’ markets before opening a full shop. - Focus on 15–20 high-demand sustainable items first. - Collaborate with NGOs or green clubs for awareness. The challenge is that not everyone is ready to change habits, so expect slow but steady growth.

A zero-waste store sells groceries and daily-use items without plastic packaging. Steps to get started:1. Concept & Planning – Decide your product range: grains, pulses, soaps, bamboo toothbrushes, etc. 2. Supply Chain – Partner with organic farmers and eco-friendly product makers. 3. Store Setup – Use refill stations, jars, and cloth bags instead of plastic. 4. Licensing – Register under GST and FSSAI (if selling food). 5. Awareness – Educate customers about bringing their own containers. These stores work best in urban areas with eco-conscious consumers. Initial setup cost: ₹8–15 lakhs.