I’m a tourist in Pasighat, Arunachal Pradesh, and I’m looking for a restaurant that serves authentic, local vegetarian food. What is the consensus on the best Pure Vegetarian Restaurant that is a must-try?

Oh man, as a veggie lover wandering Pasighat's markets, I stumbled on Donyi Polo Garden Restaurant and it blew me away! Tucked in the heart of town, they whip up these amazing local platters with bamboo shoots, fermented greens, and millet-based sides—super authentic Adi tribe flavors without a hint of meat. The thukpa variation they do is light and herby, perfect after a day hiking. Portions are generous, prices chill (under 300 bucks for two), and the vibe? Cozy like a homestay. If you're craving that Northeast soul food, this is your spot. Pro tip: Go for the seasonal veggies—they're fresh from nearby farms.