I am visiting Udaipur, Tripura, and want to try some local non-veg food. Any recommendations?

For a restaurant experience, Hotel Woodland Dhaba is popular for non-veg dishes, especially chicken and fish curries with a Tripuri twist. The flavors are homely yet authentic, and prices are reasonable.

If you’re in Udaipur, Tripura, try the local eateries serving Mui Borok (traditional Tripuri dish). It’s usually prepared with fermented fish called Berma, mixed with vegetables and spices. You’ll find authentic versions at local food joints near the central market.