Jjimdak?

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Question: Jjimdak?

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Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. Andong-jjimdak (안동찜닭) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes.

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Viti

Viti

San Francisco, United States

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