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Watch the Video: How to Transfer the Fondant to the Cake.

This recipe was adapted from Marshmallow Fondant Recipe

What Tools Will I Need to Make Fondant?

There are a ton of tools available to shape and cut fondant, but they are not needed at all. All you need are two strong hands and arms (not super-strong, just not arthritic), the ingredients, and extracts of choice for flavor along with food coloring if desired.

How Far in Advance Can I Make the Fondant?

I made the fondant one week prior to rolling it out and adding to the cake. I could have easily used it three days later. This fondant recipe is set up to make in advance. You should not use it on the first day. It’s just a little too soft. Allow it to set rest and then reheat the immediately before rolling out.

Which Brands of Fondant Are Gluten Free?

Satin Ice fondant is nut-free, dairy-free, gluten-free, vegan and kosher.

Wilton’s white fondant is made using wheat starch but is doesn’t bother many people on a gluten free diet because it so highly processed that there is no wheat left in the product. In checking Walmart’s website, the following ingredients are listed:

SUGAR, WHEAT SYRUP, PALM OIL, WATER, GLYCERIN, GUM TRAGACANTH, TAPIOCA STARCH, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SODIUM ACETATE, ACETIC ACID.

What brands of food coloring are gluten free?

I used AmeriColor Gel Super Red Food Coloring for the fondant that I used to cover my cake. For the under-the-sea-creatures that I colored, I used this gel fondant. Always use gel food coloring to color fondant as it doesn’t add a lot of unwanted water.

Marshmallow Brand

The brand of mini marshmallows that I used was Clover Valley from Dollar General. They are sold in 10-ounce bags. So, you need to weigh out 16 ounces/1 pound.

What Type of Cake Can I Cover With This Fondant and How Do I Fill and Frost It?

You want a fairly sturdy cake. You shouldn’t cover a fragile, light, cake. I cover my new favorite Gluten Free Chocolate Buttermilk Cake. Then I filled the four-layer cake (double recipe) with Whipped Ganache. Then, I evened out the sides by slicing off the sides of the cake as needed to make it flat all the way around. Then, I sealed it all with Chocolate Ganache Using 1 cup of cream.

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