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Food isn't eternal. They can become unsuitable for consumption as they get older. This happens because of two things.

In order to know the time when the food is kept in a good state of preservation, producers must carry out life studies, which consist of performing a number of analyses. This way you can have an idea of ​​the evolution of food over time: when it stops being safe, when it stops looking good, smelling, tasting, texture, etc. In this way, a shelf life can be established, which must be shown on the label (except for the exceptions that we detail at the end of the article) and which can be expressed in two different ways, depending on the case: expiration date and best-before date. .

If we respect the storage conditions indicated on the label, the best before date and the expired date are valid. It is possible that the duration will change once we open the container because the food is exposed to the environment. Sometimes messages of the type "once opened, consume within 5 days" are displayed.

The image is monicore.

When we find out that the food is out of date, we have a dilemma: do we eat it or throw it away. We usually look at it, smell it, and see if it has an unpleasant odor, the first thing we do is to make a decision. If the food passes our test, we will eat it. If we are dealing with a food with an expired date, this behavior can cause a lot of trouble.

Many of the pathogens that can be found in food don't cause alterations in its organoleptic characteristics, as is the case with Campylobacter, for example. That expired salad could still cause us a serious illness, such as salmonellosis or listeriosis, even if it looks and smells good. We should not trust our senses because of that.

If the date has passed, it is wise to throw away the food, even if it is in good shape.

A large part of the population is unaware of this. According to a report published by the Association of Manufacturers and Distributors (AECOC), last year 2019, 43% of the people surveyed (51% if they are people over 65 years of age) believe that food is safe even if it is expired. , to the point that 73% say they consume them once their expiration date has expired.

We must respect the expired date. What about the best date?

There is a less strict interpretation that can be made. It is most likely that the food does not pose a significant risk to health if the time elapsed is not long. There is a widespread belief that foods with this indication are innocuous forever and that they don't suffer from a change in their organoleptic characteristics.

At least not always. We can see it in some examples.

We don't have a way of knowing if a food is still safe, so it's best to obey the instructions on the label. We shouldn't have to ask ourselves if we can eat a food past its date. Prevention is the first thing that should be done to avoid this.