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You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Wondering what ingredients you’ll need for this roasted leg of lamb? The top-rated recipe is simply seasoned with salt, pepper, fresh garlic, and fresh rosemary.

Here’s a brief overview of what you can expect when you roast leg of lamb at home:

Wondering what goes well with roasted leg of lamb? We’ve got you covered with our collection of Flavor-Packed Side Dishes for Lamb. Here are a few of the tasty recipes that are featured:

If you have leftover roasted leg of lamb, store it in an airtight container in the refrigerator for up to three days. Reheat in the oven.

“This was an excellent way to make the lamb,” raves KCUTOLO. “It came out very tender and juicy! I added a little red wine to the juices about 15 minutes before it was finished roasting..... made the au jus taste wonderful!”

“Excellent and moist lamb,” according to Jane Mac. “I served this for New Year's Eve dinner with mint sauce, rosemary potatoes, and steamed veggies. Outstanding!”

“It was a thing of beauty and so incredibly delicious,” says HisRagamuffin. “My picky eater had two servings!! In addition to putting red potatoes in to roast with the lamb, I quartered an onion and added it as well as an extra couple of garlic cloves. Wonderful Easter meal!”

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