Harika Naroj

Get Office Handheld Calculators at Wholesale Prices, Get Big Savings! Office and School Supplies at discount and wholesale prices. Bulk Office Supply ™ for

• Look at the last point on the far right of your graph. Its y-value is the total cumulative frequency, which is the number of points in the data set.
• Multiply this value by ½ and find it on the y-axis.
• Find the point on the line graph at this y-value.
• Find the x-axis at this point.

If you've ever prepared a crudité platter, you'll understand how important it is to prevent cauliflower from turning brown!

You want fresh, crisp vegetables on your platter and here are four ways you can prevent the discoloration of cauliflower.

Have you ever cooked a beautiful head of cauliflower, only to have it turn a yucky shade of yellow or brown?

Here you'll learn why it turns brown and how to prevent it!

Jump to:Why does cauliflower discolor?How do you know when cauliflower is bad?4 Tips to prevent cauliflower from turning brown:How to test and change the pH level of waterType of knife used to cut cauliflowerType of cookware Reduce exposure to oxygenHow to store cauliflower so it won't turn brownHow to store cauliflower floretsHow to cook cauliflowerSteaming MethodQuick-Sauté MethodRoasting MethodTips for serving cooked and raw cauliflowerHow to cook previously blanched cauliflowerFAQ'sServing SuggestionsRelated topics:📋 Recipe

All plants, fruits and vegetables have pigments that give them their vibrant colors and these pigments change for various reasons.

Cauliflower is a flavanoid of the anthoxanthin group, which is a group of "white" pigmented foods--potatoes, onions, cauliflower and pears.

In acidic environments, these foods are white;  at a neutral pH they're creamy white; in alkaline environments they are yellow.

Cauliflower turns brown due to exposure to oxygen and lack of acidity during the cooking process.

The number one indicator of bad cauliflower is mold. You'll notice some of the white florets have little brown spots on them. Now, this doesn't mean the entire head of cauliflower is bad, this just means that you need to trim off the brown spots. The second indicator of bad cauliflower is smell: if it smells "funny" or rancid, chances are, it's been exposed to humidity and light, which will both cause cauliflower to go bad quickly.

If you follow these simple steps, you can minimize the risk of your cauliflower turning brown.

Cauliflower, bananas, apples, avocados, potatoes-we've all seen these foods turn brown when they've been left out too long.

The pigments respond to the environment, and cauliflower turns grayish brown due to several factors:

Another measure to ensure white cauliflower is to use a stainless steel knife.

Most knives on the market are stainless steel, but it's worth mentioning here because aluminum, tin, copper, iron and steel (not stainless steel) are reactive metals that interact with the pH of cauliflower and contribute to its yellowing or browning.

Cook cauliflower in any non-aluminum pan made of stainless steel, copper or cast-iron-these are ideal for steaming, sautéeing or searing cauliflower.

Avoid pans that have a "non-stick" coating as the "coating" often affects the flavor and color of the vegetable.

If you buy a head of cauliflower in advance, store it in the vegetable bin loosely wrapped.

Place a dry paper towel in the wrapper to absorb any moisture and loosen the wrapper to allow the sulphurous gases to escape.

Cruciferous vegetables such as cauliflower, broccoli and Brussels sprouts can be cooked in a variety of ways.

Our Grandmothers used to "boil-the-dickens" out of vegetables till they were almost too tender.

Unfortunately, over-boiling removes a majority of the vitamins and nutrients these vegetables offer and the vegetable gets mushy.

Nowdays, nutritionist recommend steaming, quick-sauteeing or roasting vegetables in order to retain their nutritional value, crisp texture and prevent it from turning brown during the cooking process.

If you plan to serve raw cauliflower immediately,  you'll want to "blanch" it first.

If you've prepped (blanched) and stored cauliflower, but want to serve it hot, use either the saute method or roasting method.

You can steam previously blanched cauliflower, but I've found it turns out mushy.

There are many ways to serve this delicious vegetable. Serve  "raw" or lightly blanched florets on vegetable platter, add a little to your favorite salad or pulse in a food processor and add to your favorite pizza topping!

This is the place I will go for Bun Bo Hue in SF Bay Area every time I visit. Not all Vietnamese restaurants provide this noodle soup, but no where else has ...Rating: 4 · Review by a Tripadvisor user

Solution for What are the benefits of sorting a table versus using a query to sort records? Which method is more productive? Why?

Xuemei li sound ,xuemei li pronunciation, how to pronounce xuemei li, click to play the pronunciation audio of xuemei li.

1. Make sure that your watch is connected to Wi-Fi
2. On your watch, open the Settings app
3. Tap General > Software Update
4. Tap Install if a software update is available, then follow the onscreen instructions

Egg yolks and whites provide the most nutrition when a person consumes them together as part of a whole egg.

Most nutrients in an egg are present in the yolk. The results of lab studies suggest that some compounds in egg yolk can help prevent gastrointestinal distress, boost immune function, and reduce blood pressure.

However, further studies in humans are necessary to confirm these possible benefits.

Get details of H.P.T (Hpt) Courses. Hindi Pandit Training in Hpt Syllabus, eligibility, duration, institutes, colleges offered and contact details.

Ricketts Point Marine Sanctuary

Address: Port Phillip Bay, Beaumaris VIC 3193, Australia

Crystal City is a fascinating neighborhood in transformation. Its prime location along the Potomac offers stunning views of Washington, D.C., and the national