B.S. Jaffer

Yes! That “Lightroom Previews.lrdata” folder (looks like a file on Mac) can be deleted without losing any of your photos or any of the editing work you have done in Lightroom Classic. Though there are some side effects to be aware of (see below). It may not be named exactly “Lightroom Previews.lrdata”, it could be “My Catalog Previews.lrdata” if you named your Lightroom Catalog “My Catalog”.

If video is more to your liking, scroll to the bottom of this post for a YouTube video that covers everything in this article.

Here is how you delete the Lightroom Previews.lrdata folder and have the Develop module remain accurate and fast (see Side Effects below):

Now let’s go through this in more detail so you really understand what you are doing when you delete the Previews.lrdata folder.

Simply put, this Previews.lrdata folder is where Lightroom Classic puts all the previews it builds and uses in the Library module. You know, those previews built as you import your photos. Well, you may not know it actually. So let’s go over that here as well.

If you have ever imported raw files into Lightroom you know that it can be pretty slow. Like 30 minutes or longer if you have a few hundred to a few thousand. By default, Lightroom Classic is configured to build something called “Standard Previews” when you import your raw photos because the Develop module needs them to show what is happening as you make adjustments to your photo.

Pro Tip: Slash up to 90% your import time using the Embedded Preview Workflow Adobe added to Lightroom Classic back in 2017 and still works incredibly well today!

This Previews.lrdata folder is where Lightroom Classic puts those Standard Previews. Lightroom Classic also creates 1:1 Previews if you ever zoom in to 1:1 or closer (e.g. 2:1, 3:1) in the Library module and it puts those Previews into this folder as well. Lightroom Classic is going to be creating these Previews all the time either on import or as you use the Library module. You can delete it using the steps above, or you can contain it a little using Catalog Settings.

Adobe does give you a few options that can be used to contain the size of the Previews.lrdata folder. The configuration options are in the Catalog Settings dialog box (Win: Edit>Catalog Settings, Mac: Lightroom>Catalog Settings).

On the File Handling tab of the Catalog Settings dialog box you can see how big the Preview Cache currently is. This is a screen shot of that dialog for my own Lightroom Classic catalog as of this article. I have 114,956 photos in that catalog and the Previews Cache (the Preivews.lrdata folder) has 94,631 previews in there. Let me explain each of the things in the Preview Cache portion of this dialog box.

You can have Lightrooom limit the size of the Preview Cache by changing the Standard Preview size to something smaller, and/or the Preview Quality to something lower. I have found it quite useable on my 2K display (2560×1600) to use pixel dimensions of 1440 and quality of medium. However, there is a reason Adobe set these things this way be default so you’ll have to decide what you are comfortable with.

The way to have Lightroom Classic keep the Preview Cache as small as it can is to use that last option, the “Automatically Discard 1:1 Previews”. If you are really worried about it you can change that option from the default of 30 days to 1 week or even 1 day. Lightroom Classic will then purge those significantly larger 1:1 previews from this cache at the interval you specify there.

You can also ask Lightroom Classic to purge all of the 1:1 Previews immediately by doing this:

Yes, this can help contain the amount of storage this folder will take on your hard drive some, but the problem is Adobe hasn’t given us any way to purge the Standard Previews from this folder and that is probably what is taking up the most space on your hard drive.

Why doesn’t Adobe give us the option to purge Standard Previews? It’s because Lightroom Classic really needs those Standard Previews for it to function correctly, which brings us to the side-effects you need to know about deleting this folder.

No, there is no free lunch. It is true that it is safe to delete the Lightroom Previews.lrdata folder. Safe in that by deleting the folder you will not lose any of your photos or the adjustments you have made to your photos and Lightroom Classic will simply rebuild the folder. However, you have now deleted all of the Standard and 1:1 Previews that were built as you used the software to edit your photos.

Unfortunately, Standard Previews are not an optional thing for Lightroom Classic. It must have them in order to show you how your image looks with adjustments applied in the Library module. If you delete the Lightroom Previews.lrdata folder, you delete all of those previews and now Lightroom Classic has to re-build them before it can properly show you your images in the Library module.

Not the end of the world for sure, Lightroom Classic will happily rebuild those Previews it needs as you use the software. Just be aware that the Library module will behave more slowly as you go back to work on photos.

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Thai food is one of the most popular cuisines globally for a reason. It's rich, spicy, and oh-so flavorful. So whether you're addicted to Pad Thai or love making a green curry from scratch, Thai food is beloved by many—and there are so many reasons why.

One of the things that make Thai cuisine so unique is that it's a mix of the traditional food of Thailand and culinary influences from all around Asia. As a result, Thailand has been influenced by countries near and far: China, India, Japan, and Malaysia are just some countries that have played a role in shaping Thai food into what it is today.

And one of the most famous Thai dishes—the noodle dish Pad Thai—is no exception. Pad Thai has such an incredible history that it will blow your mind. And, did you know that pad Thai is the national dish of Thailand? It’s no wonder that it is so delicious and popular!

But, what is pad Thai? What are it’s ingredients? How is the sauce made? What is pad Thai’s origin story? And most importantly, how can you eat some right now?

Keep reading to learn everything about pad Thai (including how to order some right now)!

Pad Thai is legendary street food. You can find it on nearly every street corner in Thailand. But what exactly is it?

Popular among college students, chefs, and anyone who tastes it, pad Thai is a quick-to-prepare stir-fry dish that’s both healthy and deliciously filling.

Pad thai is a popular Thai dish that combines stir-fried rice noodles with eggs, tofu, and chicken or another protein. Once you toss all of this delicious food with a sour, sweet, salty sauce, you are guaranteed to enjoy it. And pad thai is generally served with toppings like peanuts, fresh vegetables, bean sprouts, and cilantro.

Pad Thai is one of those undefinable dishes that people can interpret in a thousand different ways. And while the ingredients can vary between other recipes, the dish always includes rice noodles and eggs.

Simplicity is the key to this crowd-pleasing dish: once you try it, we promise you’ll quickly find yourself craving pad Thai again.

At Aloy Thai cuisine, we can customize any dish according to your preferences and dietary needs.

While pad Thai is traditionally made with items like fish sauce and shrimp, if you are vegan, we can offer alternatives. So whether you want something vegetarian, gluten-free, or sensitive to allergies, we can craft a delicious Thai meal!

For us, pad Thai is a thing of beauty.

The bright red color and the scent of Thai spices are intoxicating. We love how it tastes—how it melts in your mouth and tickles your nose with a sweet-spicy-sour flavor that's unlike any other dish you've ever tried.

At Aloy Thai Cuisine, we don't believe in taking shortcuts.

So our pad Thai sauce isn't the same as what you can buy at most grocery stores. When we first started making it, we had to make it from scratch, using fresh chiles, garlic, tamarind paste, and dried shrimp as our primary ingredients.

We think you'll agree that this sauce is pretty amazing—and when you use it on your pad thai noodles or prawns, everyone will think so too!

Thai food has its origin in the fertile paddy fields of Thailand, where fresh herbs and vegetables combine with coconut milk and chiles to create a flavorful cuisine known for its balance of sweet, sour, salty and spicy flavors.

Have you ever wondered how the most-loved dish in Thailand, Pad Thai, was created? You're missing out on a culinary masterpiece if you've never had it.

Pad Thai was born in Thailand during the time of World War II.

Interestingly, a dish as delicious as Pad Thai was created by a politician! The Prime Minister made this popular dish at the time.

He was concerned about the country's high rice consumption. So, to promote nationalism and lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we'd call 'Pad Thai' these days.

The original recipes were simple: boiled rice noodles, fish sauce, shallots and chives, tamarind paste, and eggs. Other ingredients were introduced due to scarcity of supplies during World War II: tofu or dried shrimp. The dish has changed significantly since then, with different spices being added and the sauce always being adjusted to accommodate the person's tastes.

The popularity of Pad Thai has skyrocketed since then—it's now one of Thailand's most popular dishes. It's also a delicious entry into the sweet, sour, salty, spicy world of Thai food!

If you’re ready to try pad Thai, click here to order online.

The pad thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it's a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

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