Adair Conde

What genes are used in crops and products?

GM crops and foods are mostly derived frombacteria, but there are many possibilities. Mouse genes in pigs, fish genes in tomatoes, and human genes in rice are some of the genes being researched.

What are they different from traditional breeding?

The crossing of the best specimen of each species has been used for centuries to improve crops and livestock breeds.

GM crops and foods are different because they jump across species barriers and introduce genes from other species.

Are commercial transgenics resistant to the elements?

No, not at all.

The only characteristics present in commercial crops are tolerance to the pesticide glyphosate, pest resistance, and a mixture of the two.

There are no crops that are more productive, or that are more healthy.

The majority of crops are tolerant of pesticides. They are the majority of the world's transgenic crops.

Large amounts ofGlyphosate can be applied, a product marketed by Monsanto, whose toxicity has been shown to be widespread. The adaptation of pests and weeds is being triggered by the use of these agrochemicals.

What type of crops exist?

Almost all of the surface cultivated with Genetically modified organisms worldwide is accounted for by soybeans, corn, cotton, and rapeseed.

Does opposing GM crops and foods mean opposing the applications of technology?

No. Genetic engineering can be used in medicine or basic research. There are many medicines obtained through genetic engineering, but in confined environments.

We are releasing foods and crops into the environment and introducing them into our diet living beings that are not well known, from how they interact in a complex environment to their possible effects on health.

Is it true that they are the safest foods ever?

There is no impartial study that supports the harmlessness of genetically modified food. Studies done with mice in European universities show the damage that can be done to their health.

The false idea that foods are the safest in history is spread by the industry because they need a report from the European Food Safety Agency before they can be marketed on European soil.

These reports are based on data provided by the industry and not independent scientific research.

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