Zulay Soles

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Pub cheese is a cold beer cheese dip with a spread like consistency. It consists of cheese blended with ale or lager and a variety of flavor contributing condiments, spices and herbs. Most commonly served with crackers and veggie sticks it is a quintessential American pub grub.

The roots of this popular delicacy are in New England. It is widely accepted that similarly to Kentucky beer cheese, pub cheese was invented to encourage patrons in pubs and bars alike to order more beer, hence the name. It is a classic bar snack, just like pickled eggs.

The best pub cheese has a soft, creamy consistency and a good balance of flavors (which is of course a highly subjective notion).

Because it is a delicacy popular across the country there are many pub cheese brands – numerous delis and grocery stores have their own house made versions.

Truth be told – the best one is the one you like the most. There are hundreds of recipes out there, most of them quite similar and given how easy it is to make and customize you have no reason not to experiment and create your own favorite.

Pub cheese does not require cooking (in that it is very similar to Obatzda) but typically the use of a food processor is involved.

Step 1. Place cheeses (shredded cheddar, cream cheese and if using spreadable cheese) and the chopped garlic clove in the bowl of a food processor and blend until combined.

Step 2. Add all the flavorings – except for the sea salt and chives. Process again to combine.

Step 3. Add the beer while processing until it is nicely incorporated.

NOTE: If the beer you are using is highly carbonated it is helpful to first pour it into a glass and let the initial foaming subside – the beer will be easier to measure out.

Step 4. Finally, transfer the mixture to a bowl, taste and fold in sea salt as needed and the chives. Cover and refrigerate until ready to serve.

NOTE: You must fold the chopped chives at the end so that the dip does not turn green/unappetizing off color if they get blended in.

Even though primarily a dip, you can use it a spread and slather it on toast (topped with avocado), burger buns, add a dollop over grilled chicken (or chicken sandwiches too), make tiny cracker sandwiches with it, fold it into mashed potatoes (seriously tasty) and so much more.

Small mason jars of homemade pub cheese make a great hostess gift around the holidays. Or add to one such jar a box of crackers and a 6-pack and give as a Father’s day treat.

Beer Cheese Fondue Smoked Trout Dip Salsa Borracha Herbs & Lemon Ricotta Dip

Numi

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Utica is a small rural unincorporated community and census-designated place in Daviess County, Kentucky , in the United States

This recipe for Everything but the Kitchen Sink Monster Cookie Bars is truly one of the most fun desserts ever If you've ever had monster cookies,

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