Mack Garlicka

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy.

After more ideas? Browse all my roast lamb recipes!

I’ve said it before and I’ll say it again – lamb leg should either be roasted exactly such that it’s blushing pink inside – either whole or butterflied – or long and slow so it’s ultra tender.

Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. If that’s what you’re after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version – and yes, you really need a meat thermometer.

If you’re after a much easier, less stressful way to roast lamb leg, cook it long and slow. You won’t need a knife to carve this. Just pull the meat off the bone with tongs.

And it’s Amazing. With a capital A!

Ahhh, lamb, how I love thee! Some people love learning how to do fancy cake decorations. I admire from afar – I highly doubt you’ll ever see a towering 3 tier cake on here.

But big hunks golden brown roasted hunks of meat? THAT you will find here! 🙂 And I’ve shared quite a few roast lamb recipes over the years, so here’s a quick run down on each just in case this slow roasted version isn’t what you’re after:

Roast Lamb Leg with Gravy Greek Slow Roasted Leg of Lamb Slow Cooker Roast Lamb Leg Slow Cooked Lamb Shoulder Slow Cooked Lamb Shawarma Roast Lamb

The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes:

All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart.

For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb!

Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. I doubt you’ll need extra salt but add a good grind of pepper if you’re so inclined.

A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park!

Complete your meal! Here are a few suggestions for sides that go really well with roast lamb:

I promised this was easy, and I meant it. It’s forgiving because if the meat’s not tender enough, you can just stick it back in the oven until it is – and you can cook for even an hour beyond necessary and it’s still going to be juicy.

If the gravy gets too thick, no dramas, just add a splash of water. If the gravy is lumpy, no worries, because in this recipe, it’s strained.

In short – it’s pretty hard to stuff up. If you’re a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy.

Sunday night roast is never going to be the same again! – Nagi x

Saturday 11 April 2020 – That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family.

But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. These brave men and women who are literally risking their lives to save ours.

I feel morally obliged to do something, so I am running a program where you can buy a meal from a local business for our overworked Frontliners. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves.

If you would like to Shout A Meal for a Sydney Frontliner to express your thanks, please click here for my fundraiser and here is more information about my program “Shout A Meal”.

Thank you for reading, and Happy Easter! – Nagi x

Originally published Mary 2017. Updated for housekeeping matters April 2020 – no change to recipe!

I love a good roast lamb – so I’ve shared a few over the years! Here are some of my favourites – or browse the whole recipe collection.

Roast Lamb Leg with Gravy Greek Slow Roasted Leg of Lamb Slow Cooker Roast Lamb Leg Slow Cooked Lamb Shoulder Slow Cooked Lamb Shawarma Roast Lamb

The time I had ambitions for him to be the next Kleenex puppy…

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University of Missouri-- Kansas City Nursing School Data · University of Missouri-- Kansas City Admissions · University of Missouri-- Kansas City Academics

Since Alaskan salmon are allowed to roam free and eat what they want, it means they are able to eat a diverse and nutrient rich diet This

Introduction: In this article, we will see how we can use jQuery to get the text value from the selected option. While working on some form-related user interface, we often use the select option, and to use that, we will surely need those values that are being selected.

Approach: We will use select option is a very easy method to make a drop-down menu and the val() method that is an inbuilt method in jQuery which is used to returns or set the value of attribute for the selected elements. This method apply on the HTML form elements.

Syntax:

Parameters: This method does not accepts any parameters.

jQuery CDN Link: Add the following code in the head tag of the HTML file.

Example: In this example, we will make a select option element and print values on the browser console that is getting selected by the user using val() method as described above.

Output:

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