Nipon Ranjeet

Bok Choy, also called Chinese Cabbage, is a cool-season biennial veggie with crisp stalks and smooth, tender leaves. The greens taste somewhere between chard and cabbage. Do you know you can Regrow Pak Choi from Scraps? Learn about Growing Bok Choy in Water to enjoy an ample harvest of this tasty green at your home!

Before you decide to Grow Bok Choy in Water, it is important to learn if it can survive in water. While Bok Choy does not appreciate a soggy medium, it can very well survive in water. All you need to take care of is to change the water on a regular basis.

Like most Brassicas, Bok Choy can be successfully grown hydroponically. If you can provide the plant with the right care, you can also Regrow Pak Choi from Scraps.

The best time to start Growing Bok Choy in Water is in early spring for an early summer harvest and early fall for a winter harvest. However, you can grow this vegetable all year round if you can mimic its suitable temperatures.

Regrowing Pak Choi from Scraps involves similar steps as that of Growing Bok Choi in Water. So next time you consume this healthy vegetable in your dishes, make sure not to dispose the base, rather put it in a bowl of water and place it on your windowsill or kitchen garden

Once it shows new growth, you can either transfer it to a well-draining, nutrient-rich growing medium or continue Growing Bok Choi in Water.

You can harvest the first set of leaves after 30-35 days. Make sure to snip the outer foliage first, and do not cut more than 3/4th of the veggie to help it grow newer leaves.

It is important to provide sufficient sunlight when Growing Bok Choy in water as there are high chances of fungal infestation in a mushy environment. However, do remember excessive heat will scorch the edges.

The best bet is to grow it on the North or East facing window to help it enjoy a few hours of morning sunlight. In frosty climates, consider using low-intensity grow lights indoors.

The quality and temperature of the water are very crucial factors when you try to grow Bok Choy hydroponically or while regrowing Pak Choi from scraps.

Use well, rain, fresh river, or filtered water, and in case you want to use tap water, let it sit overnight. Keep in mind that the water needs to be changed every 3-5 days or earlier if it gets cloudy or discolored.

Use any liquid fertilizer and add 1-2 drops to the water. Do not feed the plant more than once a month.

The water-grown Bok Choy can look perfectly beautiful sitting in a glass bowl, jar, or saucer of warm water near a bright windowsill, kitchen, tabletop, or dining table.

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