Relangi Sridhar

If you like these rainbow vegetable spring rolls, then you’ve got to try my baked shrimp egg rolls and my egg roll in a bowl!

After cooking all week, the last thing I want to do on the weekend is cook. Therefore, we end up eating out almost every weekend night. And when I eat out, I have to get the greasiest, cheesiest, highest caloric option. (When in Rome right?)

Well, when the work week rolls back around, I try to hop back onto the healthy eating train. I started my week off with these rainbow vegetable spring rolls to help me get back on track. They’re a healthy collection of fresh crisp veggies layered together in rice paper and served with a sweet and spicy chili sauce. And they’re a cinch to make!

Beautiful, colorful, and super crunchy. These are super fun to make. Perfect for lunch, dinner or as a snack. Add in your favorite vegetables. I added bell peppers, lettuce, carrots, cabbage and my all time favorite mango were also added! These rainbow vegetable spring rolls are paired with a sweet and spicy chili sauce that requires only 5 ingredients.

Rice paper wrappers are easy to work with. All you need to do is place the wrapper in a bowl of warm water for 5-10 seconds until it softens up a bit. Place it on your work surface and add the filling in the top center. Fold the edge closest to you over the toppings, and tuck the sides in and over the portion you just rolled. Roll forward making sure to keep the spring roll tight.

These rainbow vegetable spring rolls will hold up well in an airtight container in the fridge for two days. I recommend pre-slicing all of your veggies ahead of the week and assembling as needed with fresh rice paper for optimal results as the prepared rice paper can tear or dry out sitting in the fridge.

Serve these fresh spring rolls with my sweet and spicy chili sauce or my peanut dipping sauce!

Vietnamese style spring rolls are loaded with tons of fresh veggies and sometimes even fruit. The vegetables get rolled up into a spring roll wrapper made of rice paper and are typically served as an appetizer with a side of dipping sauce!

Here’s a nutrition breakdown of these Rainbow Vegetable Spring Rolls:

• Fludrocortisone. Fludrocortisone is a medication that seems to help some types of low blood pressure.
• Midodrine. Midodrine activates receptors on the smallest arteries and veins to produce an increase in blood pressure.

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