Karanveer Vishal

Do you know the difference between sushi and sashimi? While most people call eating raw fish “sushi,” raw fish is technically only called sushi when served with vinegared rice. Sashimi, on the other hand, simply refers to thinly-sliced raw food, typically seafood. Preparing your fresh fish this way really allows you to savor the flavor.

Keep fish in the refrigerator until just prior to serving. Sashimi-grade ahi tuna when fresh should not smell like fish.

Using a sharp knife, cut fresh fish against the grain in approximately domino-sized pieces. Click here to watch a sashimi slicing demonstration by Master Sushi Chef Hiroyuki Terada.

Traditionally, this Japanese delicacy is served on a bed of shredded or thinly julienned daikon radish and garnished with shiso leaves, both of which are meant to be eaten and also serve as a palette cleanser. It is also accompanied by wasabi (fresh or powdered), ginger (fresh or pickled), and soy sauce. Wasabi is a spicy green Japanese horseradish that can be purchased fresh in a tube or as a powder in a jar. When purchasing in powder form, simply mix with water to form a paste before serving. A little goes a long way!

To eat sashimi as the Japanese do, use chopsticks to pick up a piece of sashimi and dab a small amount of wasabi and a small amount of finely grated ginger (peeled) or piece of pickled ginger directly on the fish. Then dip lightly in soy sauce, rather than mixing the wasabi with the soy sauce. Keeping the wasabi separate from the soy sauce helps maintain the wasabi’s spiciness and flavor.

In following Japanese etiquette, it is best not to fill your dipping dish with soy sauce, but rather pour a small amount, just enough that you plan to eat.

Try selecting the black rectangles to see if they can be deleted If the image was saved in a format that preserved this kind of image

The age of the children is a factor to consider when making the puzzles and riddles. Getting them right increases their self-esteem. Not knowing them can cause frustration and lose interest in the activity.

You can't live without it. What is it?

Air.

What can you find in a minute and a second, and not in a hundred years? The letter M is the answer.

Every time I take a bath, I get smaller. Who are I? The answer is soap.

It is a smooth board filled with white to teach us the lesson. The blackboard was the answer.

The A, go. The B kisses the other B. The C is praying. What is that fruit? The answer is The cherry.

No one can kiss it. The moon was the answer.

I am free because I am not in jail. The bee was the answer.

I don't know how to sew, I have needles, but I don't know how to read, so I give you the hours, do you know who I am? The clock was the answer.

I'm pretty from the front and ugly from the back, but I change at every chance.

Do you know who I am? The mirror is the answer.

If I step on a finger, I scream hit! What is that? The hammer was the answer.

Everyone goes through me, but I don't go through anyone. Everyone asks about me, but I never ask about anyone else.

What is that? The street is the answer.

You can't guess it for me in a month. What is that? The thread was the answer.

The boy was born in the sea and died in the river.

That's my name, it's a mess. Answer: Mario.

I am the last to arrive on Monday to Friday and the first to rest on Saturday and Sunday. Who are I?

The letter S is the answer.

With the right training, you can teach your Lhasa to stop biting at everyone But, in many cases, biting is simply your dog's reaction to certain situations There are many reasons why the might be biting you, ranging from overexcitement to simply trying to establish his place in the pack

Rubbing alcohol is ideal for doing a light blend It breaks the wax binder in colored pencil just enough to move a little pigment around and to

– If enabled this option uses the CKM selected and applies before loading into the target thus avoiding wrong data to get loaded

What actually happening in the above flow is that , After loading the data into I$,

E$ Table

In the E$ table , the completed columns and the error message including error count and constraint name is record with associated ROW_ID.

SNP_CHECK_TAB

– If enabled this option used the CKM selected and applied after loading into the target.

Here being the PK constraint on Target table , Insert has failed .

Lets see an example where the target table has no constraint at the database level but we are applying at the ODI level

Key is applied on the Employee_ID at the ODI Level.

Here after inserting into the target table , it uses the CKM selected and check for all the constraints and conditions and finally loads the rejected records into E$ and SNP_CHECK_TAB.

To check for the constraint or mostly bad records at the source side , ODI have option called check at the Datastore and when checked run the CKM on that particular datastore and stores the values into the respective E$ table.

After fetching the required errors if found makes an E$ table and makes an entry at SNP_SCHECK_TAB.

Or run Check at the datastore level for complete check for all the constraint using the CKM defined in the model.

ODI KM’s have an option called Recycle Errors , what actually happens is that ODI reads from the E$ tables and loads into the I$ capturing all the records which are not present in the I$ by matching on the Primary Key or Unique Keys.

Lets look at an example , here  i am having an two duplicate rows stored in my E$ table , now iam going to make remove one duplicate record.

I am making changes into the Source File ( for my Example) and saving and re run the interface

The new records is inserted and the records are also deleted from the error tables.

The international date line, established in 1884, passes through the mid-Pacific Ocean and roughly follows a 180 degrees longitude north-south line on the Earth. It is located halfway around the world from the prime meridian — the 0 degrees longitude line in Greenwich, England.