Aldis Dencik

Amazon Linux 2 - install docker & docker-compose using 'sudo amazon-linux-extras' command - install-docker.md.

To archive in TFS is to delete To truly delete is to destroy If developers need to see and compare old versions they can choose to view items that have been deleted (Tools > Options > Source Control > Visual Studio Team Foundation Server > Show Deleted Items )

U disk is a technical term for a hard disk drive that is connected to the host via a USB cable It can also include magnetic hard drive platters that are

1. Website: US Department of Health and Human Services (HHS)
2. Contact: Contact the US Department of Health and Human Services
3. Toll Free: 1-877-696-6775
4. Forms: Department of Health and Human Services Forms

Yin Yang Acupressure Centre

Address: Surat Garia Bazar, Rori Bazar, B Block, Ellenabad, Sirsa, Haryana 125055

Care & Cure Reflexology & Accupressure Centre

Address: G2MW+R8P, anmol palace, Hissar Rd, near new bus stand, Sirsa, Haryana 125055

acu point clicnic

Address: house 231, b block, Civil Hospital Rd, F Block, Sirsa, Haryana 125055

Avtaar Doctor

Address: G26M+JVG, Preet Nagar Gali Number 10, Preet Nagar, Sirsa, Haryana 125055

Swami Acupuncture and Pain Refler health care center

Address: Maha Rana Pratap Chowk Kanganpur Road, Street Number 3, opp. Guru Nanak Atta Chaki Gail, Sirsa, Haryana 125055

Africa is the home of very delicious, classic, and even spiritual meals. At ILoveAfrica, we love to share very exotic meal recipes from all over the continent, and today we have Umxhanxa.

Umxhanxa is a traditional Ndebele dish, it is mostly eaten by the Ndebele and Kalanga people. It is a seasonal dish often served in winter after harvest time and it is also often eaten for lunch.

Umxhanxa is made by taking a yellow watermelon, known as iJodo, sun-dried maize, and sugar. The maize is boiled with water until the hard grains soften, which usually takes up to two and a half hours.

The yellow watermelon is skinned and sliced, and all the seeds are removed. Then, it’s boiled for 30 minutes. It is then beaten, and the iJodo and maize are combined with sugar.

The ingredients depend on the quantity of Umxhanxa you intend to prepare. However, for a sizeable pot, you’d need;

It is important you know that this cooking process will take almost 2 and half hours. And after your maize is properly boiled up, you have what is called amagwadla – boiled maize grains.

Now comes the slightly difficult part. You’d have to cut the iJodo into strips to enable you to peel the outer part.

When you’re okay with the texture of the melon, you can mix it with a uphehlo (uphehlo is a wooden mixer with wires)

Serve hot.

See More Recipes for your favorite African Dishes

It comes in either 15- or 18-gauge and also features an adjustable plastic sleeve to prevent overpenetration.