Lucy Houle

There are two kinds of drivers on merging roads. One kind will start moving over into the merging lane early on to avoid traffic problems. The other kind of driver waits until the last minute, then causes a traffic jam with cars clogging both lanes. This kind of driving often leads to road rage, which is much more likely to cause an accident.

When you drive a car, there are times where you will encounter two lanes merging into one. You may be confused about who has right of way and who should make the next move.

This can be a tricky process, so you need to make sure that you understand how right of way works and how it applies to the different kinds of intersections. You want to make sure you merge at the proper time and don’t cause an accident.

Merging accidents can be quite hectic. Merging traffic laws state that both drivers have the responsibility of safely merging. The main part of safely merging is paying attention and making the right judgement on when to merge.

One main part of merging is yielding, when you’re trying to merge onto a busy highway and the through traffic is not allowing you over, you must yield to them. Be mindful on which vehicle has the right of way and yield accordingly. If failure to yield is the cause of the accident, you can recover different types of damages associated with the crash, such as personal injury and property damage.

If you don’t properly yield right of way, you run the danger of causing a collision with pedestrians, cyclists, or other vehicles. Here are some of the different kinds of intersections that you may encounter and how you should proceed.

There are several other situations in which drivers should yield, such as at a stop sign, to pedestrians with a seeing eye dog, pedestrians in a crosswalk, persons with a white cane, at T-intersections where you should yield to cars on the through-road, when turning left, when driving on a road that isn’t paved that intersects with a road that is paved, and when returning on the road after a vehicle has been parked.

The driver of the vehicle in the lane that is ending, is supposed to yield to the vehicles in the other lane. The cars in the lane that is ending should only merge when it is safe to do so. When merging drivers should make sure they have enough space to move their vehicle over into the other lane. You will have to judge space between vehicles and the speed of the vehicles.

You will need to use your signal to indicate that you are merging into the other lane of traffic, so the other drivers will know you are indeed making a lane change. When the other drivers see your signal, they should adjust their speed to allow you to enter the other lane. Both lanes of traffic should be courteous and work together.

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Merging is a common time for vehicles to crash. A driver might fail to give a signal, a driver might misjudge distance, a car might cut in too quickly, there could be a misjudgment in vehicle speed, or another might be in your vehicle’s blind spot. Any of these situations could lead to a merging accident.

Merging accidents lead to various damages and could cause serious injuries. While a driver should always be attentive when behind the steering wheel, extra care should be used when vehicles are merging. Be prepared to adjust speed and always check your blind spot to avoid contact with another vehicle.

When you are merging onto the highway, you should be attentive. You must judge the speed of other vehicles. You will also need to make sure that there is enough room between vehicles before you make your move into the traffic.

As you travel along the ramp, you should accelerate. When you enter the lane of traffic, don’t slow down or stop. Instead, you need to go with the flow. You don’t want to cause a collision because someone rear-ends you.

You should make sure you go with the flow and don’t impede the flow of traffic. You need to properly judge the time, speed, and space before your vehicle maneuvers into the other lane of traffic. Don’t slow down or hesitate, but don’t try to merge in when you cannot.

When you have been in an accident when either you or another driver were merging, you will need to call the police. The officer will investigate the crash and try to determine fault. The point of impact, the severity of the damages, the injuries, and other factors are all taken into consideration to determine fault and liability.

Witness statements and any dash camera or traffic camera footage that caught the accident on video can be helpful in determining fault and liability for a merging crash. If you hit a car in the rear, then usually the driver in the back car is to blame, but there are situations when the car in front could be held partially responsible. That is true if the car cuts you off or if the car merges in and then slows down.

When there are sideswipe crashes it could be because a car fails to signal, or because a car is traveling too fast. Drivers have a duty or a responsibility to make sure that they change lanes properly and that they make sure it is safe to make the move and merge before they do so.

When you are talking to the officer and giving your statement about the crash, you should be factual. Don’t state opinions, but only state the facts. The officer needs the basic details so a thorough and accurate investigation can be conducted. When you report the accident to your insurance, the insurance company will also investigate the crash.

The insurance company wants to determine liability so it will not have to pay out for claims that they are not liable for. When you retain an accident injury lawyer, your attorney will also conduct a more thorough investigation into the accident and determine fault.

Because personal injury lawyers take cases on a contingency basis, your attorney will not be paid until you win your claim. Your lawyer will work to see that you are treated fairly throughout the claims process.

Because there is a statute of limitations for pursuing a personal injury claim, you should not delay getting your claim underway. Waiting too long can lead to your inability to pursue a claim and recover compensation for your damages.

If you have been involved in a merging accident, you may want to speak with a personal injury lawyer. The statute of limitations for personal injury claims vary from one state to another, so you should talk with an attorney right away. You don’t want to wait too long to try to recoup compensation for your damages.

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Let's learn how to cook spinach, three ways - steaming, sautéing, and blanching. This superfood is not only loaded with health benefits, but also cooks in a jiffy.

Spinach is such a versatile ingredient and is loved all over the world! Thanks to Popeye, probably! Although we're here to talk about cooking spinach, let me just put it out there that raw spinach is good for you too, and is packed with a tonne of nutrients.

We eat spinach a few times a week in all sorts of things - curries, stir fries, in a smoothie, in salads, in a frittata (where you can easily hide it), stuffed in a chicken breast and our favourite - with ricotta in lasagna!

There are varied types of spinach to choose from, the most common being; savoy, semi-savoy, and smooth-leafed. Savoy turns out to be the most popular, as it looks and tastes better, and can be kept longer.

This leafy plant is packed with vitamins and antioxidants that have numerous health benefits. More importantly, it's known for its high source of iron, and anti-inflammatory properties. It's energy boosting component makes it the perfect ingredient for pre-workout snacks and drinks.

1 cup of raw spinach will reduce to about ⅓rd cup after cooking. So while you may feel like it’s a lot, it’s really not. Use less water if you are pressure-cooking because spinach does not need much water to cook.

In the average Indian household including mine, delicious curries and stews sit on the stove simmering for hours, extracting every last unit of taste possible from the ingredients. Therefore, blanching is a widely ignored method of cooking in Indian cuisine. I’ve grown up eating stewed spinach curries or pressure-cooked variants like Palak Paneer. Yummy as they are, unfortunately, these age-old methods cater more to our taste buds and less to our nutrition.

And that's where we come in. We are going to take you show you how to cook spinach 3 easy ways that keep the nutrients intact.

You can just sprinkle some salt and pepper on it and enjoy it simply, or toss it in sesame oil and sesame seeds or in garlic oil if you love garlic as much as we do, or go ahead and puree it for soups, stews and curries. These 3 ways of cooking spinach will give you a great start!

Bring a pot of water to boil, dip the spinach in it for 1 minute. Take out the blanched spinach and immediately plunge it in a pot of cold water. This method is the most effective and recommended! Blanched spinach is perfectly cooked, harmful bacteria are killed, and the spinach does not lose its nutrients. Drain the spinach and store it in the fridge for up to 7 days. This way you'll always have cooked spinach on hand and it is easier to add spinach along with other veggies to omelets, soups, salad, etc.

This method usually helps retain the bright green colour of the leaf, while leaving them tender. Bring a pot of water to boil, and place a colander or steaming plate on top. Place the leaves in the colander and cover the pot. Steam for about 2-3 minutes until the leaves wilt. Once cooked, toss it around with oil (optional), and season with salt and pepper. Feel free to get creative with the seasoning. I'd personally recommend squeezing a dash of lime or balsamic vinegar, to cut the bitterness.

Heat oil in a pan on low-medium heat. You could choose to season the oil with minced garlic, chilli flakes or a spice of your choice. Add cleaned, raw spinach one fistful at a time. Once it wilts, add the next fistful. Saute till the spinach wilts.

Squeeze out all the water from cooked spinach, cool completely and then place it in ice trays. Spoon the spinach into each cube space and press it down till it fills up. Freeze the trays for 3 hours. Once completely frozen, pop out the spinach cubes and transfer them to a ziplock or a freeze friendly container.

Okay, so the 3 methods of cooking spinach might retain their nutritional value. But how do we make it an interesting meal? Here’s how!

Spinach is the easiest vegetable to cook and it can taste delicious without much effort! I do hope this article on how to cook spinach was helpful. Leave your comments and spinach stories below!

This article has been researched and compiled by Bhavana Bhat and Rhea Melwani

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