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The cells are grown in a synthetic medium that mimics the animal's body. This is how muscles are made. There is no need for genetic manipulation of these cells to be done. They are left to grow naturally, just as a muscle would grow inside an animal.

The next step is to scale it up so that it can be sold without being a luxury product, and that's what's happening right now.

Highly innovative technology companies usually have the responsibility of these research and development projects. In France, Gourmey wants to create duck-free foie gras from lab-grown duck fat and egg cells.

The European Union's Meat4All project is being led by BioTech Foods in Spain, which aims to bring cultured meat closer to the market and position the European industry as the world leader in this field. The Basque company is participating in a Spanish project with seven other companies that are funded by the Ministry of Science and Innovation to advance research on cultured meat.

The final products from BioTech cultured meat are candidates to be developed by the manufacturers of sausages Argal and Martnez Somalo. At the end of last year, the world's largest meat company, Jbs, entered its stake in the project.

Expectations and doubts are aroused by the irruption of this new meat. The public presentation of a laboratory-grown beef burger was a before and after event. This is a product made from cells from animals.

It is not perfect for now. The food technologist Beatriz Robles reported that it lacks fat, blood vessels are imitated with ingredients such as beetroot juice or powdered egg.

The author of the book 'New foods for the 21st century' is not concerned with the concerns of the citizens. The expert believes that sensoriality is a very subjective concept and that you can talk about quality. A food may seem strange to someone else.

The young people are the most open to try it. igo Charola is a co- founder of the company. We conducted a survey on the intention to consume alternative meat in Spain with 1,000 interviews with purchase decision-makers between the ages of 20 and 55 residing in five large Spanish cities: Barcelona, Bilbao, Madrid, Seville and Valencia. 42% of those consulted between the ages of 20 and 40 would try cultured meat, while only 32% of those in the age range of 41 and 55 would do the same.

As soon as possible, research advances.

Even if it were possible to make it on a scale, it wouldn't fit in supermarket shelves. Singapore has approved cultured meat.

Israel has a great advantage in this field.

It can be tested by appointment, even though it cannot be marketed yet. The Chicken is a restaurant that serves chicken meat burgers grown in the laboratories of the SuperMeat company. They want to find out if ordinary citizens like the product.

The competition in Israel is very high.

Future Meat plans to start marketing mass-produced meat at the end of the year. We can make 500 kilo of meat a day, equivalent to 30 cows a month. Yaacov Nahmias, the founder of this company, says that they have technology that will make it sustainable.

The United States and the European Union are trying to win the race with different regulatory policies. The first stumbling block is its name, which is the first thing that needs to be put on the market so that the consumer has no doubts about its origin and there is no unfair competition with other forms of conventional animal nutrition from livestock.

The FDA agreed to call it cell-cultured or cell-based in the US. Europe has yet to give a legal answer to this question.

There is no doubt that we will see this type of meat in American supermarkets in a couple of years. She says that Europe will be in the back because of the bureaucratic complexity when it comes to approving new products.

In Spanish BioTech Foods, they move between hope and uncertainty. Different frameworks are being developed around the world.

The US could very soon become the second region to approve cultured meat after Singapore, as stated in the report by the British consultancy IDTechEx 'Cultured Meat 2021-2041'. The European Union has one of the best-defined regulatory pathways in the world, since cultured meat is mentioned in the regulation on novel foods.

The company plans to market its products in the year 2024.

Seeing the imminence of its arrival on the market, it is logical to wonder how the citizen knows so little about something that is going to change his shopping cart in a few years. The answer is that there are many players in the field and that secrecy is important for protecting intellectual property.

Any type of meat or fish can be grown in a laboratory. Each company works on a different type of laboratory Protein depending on cultural conditions or their commercial ambitions.

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