Ishwak Shukul

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Hello and welcome to Herts! Starting Uni is exciting. It's a time for a fresh start, meeting new people, making new friends, and a time to try new activities and

Its propulsive blend of high-octane food prep, white-knuckle tension, poignant drama and gallows humour has made it a firm cult favourite. But what exactly unfolded in the eighth and final episode, titled Braciole? Read on for everything you need to know about The Bear’s eventful ending…

We last saw Carmy mentally deteriorating during that nerve-shredding, single-take penultimate episode. He took out his spiralling stress on sous chef Sydney (Ayo Edebiri) and pastry chef Marcus (Lionel Boyce), before hurling the order ticket machine across the kitchen in fury.

As we rejoined our fragile hero, Carmy spoke at an AA meeting for the families of addicts, laying bare his relationship with late brother Michael (Jon Bernthal, seen in a flashback). In a devastating seven-minute monologue, Carmy recalled how they’d bonded by cooking together, but as Mikey lapsed into drug addiction and the restaurant began to struggle, he wouldn’t let Carmy work at The Original Beef of Chicagoland and cut off contact.

Carmy became a fine-dining chef to prove himself to his beloved brother. However, his success only put further distance between them. When Mikey took his own life, he left The Beef to Carmy as "a final f**k you". Carmy realised his all-consuming mission to repair the broken business was his way of trying to heal his grief. But first, could he fix the damage to his staff relationships?

The Beef hosted a bachelor party for "white collar criminals" as a favour to Uncle Jimmy Cicero (Oliver Platt), a local mobster who’d invested $300,000 in Mikey’s business. It went about as well as the last bash they’d catered for him, when they accidentally put a houseful of unruly children to sleep with Xanax.

When a fight broke out, front-of-house manager Richie Jerimovich (Ebon Moss-Bachrach) intervened a tad too aggressively and was arrested after hospitalising a guest. Fortunately, the victim regained consciousness, and Richie was charged with aggravated assault rather than manslaughter. It was a wake-up call for the combustible "cousin".

Resistant to change, he’d been locking horns with Carm and Syd all series. He now acknowledged that Carmy, who’d spent his last funds bailing him out, was "all he has". Ritchie called a truce with his 'cuz' before returning to The Beef to remove the lap dancers’ discarded lingerie from their workstations and commence the clean-up.

When Carmy accidentally started a stove fire, he stared at it blankly at it while the other chefs put out the blaze. He needed to snap out of his funk, so the newly enlightened Richie finally gave Carmy the letter from Mikey that he’d found in the locker room. What would the message from beyond the grave say?

The suicide note simply said: "I love you, dude. Let it rip." The latter was Mikey’s motivational mantra to his little brother. It also included his secret recipe for family spaghetti, recommending smaller cans of tomatoe purée because they taste better. Remember how one of Carmy’s first decisions upon taking over had been to buy more cost-effective larger cans instead?

Now he opened a can to make the staff meal and was shocked to find a roll of $100 bills hidden inside. Realising that Mikey had sent him a message, Carmy instructed the chefs to open all the cans. Lo and behold, wads were stashed in them all. As the team got splattered with tomato juice (symbolising blood money?), the cash piled up to the sum that Cicero had loaned Mikey.

Carmy had found records of Mikey making monthly payments to KBL Electric but nobody had heard of this mysterious company. We now glimpsed KBL on the tomato tin lids. Mikey hadn’t been squandering the money, he’d been sealing it inside cans for safekeeping, away from the taxman. Most professional kitchens have an electric can-seamer. It seemed Mikey had told the truth to Cicero. He’d wanted funds to franchise the restaurant with Carmy.

It had taken eight episodes for stubborn Carmy to attempt the recipe. Now, he had a team around him and was ready to face the future. As they tucked into the spaghetti, all smiles, Carmy had a vision of Mikey grinning back at him.

Just about. Sydney and Marcus met to discuss their futures over Chilean seabass and tomato confit, as you do. Both had quit amid the kitchen chaos and Carmy’s outbursts. Gentle baker Marcus admitted that he’d blossomed under Carmy’s tutelage and Sydney’s encouragement. He returned to work, Carmy apologised and Marcus was soon lovingly producing chocolate cakes again.

Ambitious, impatient Sydney was more reluctant but after Carmy apologised via text - while pointing out that her near-perfect risotto dish needed more acid - she came back. Carmy had found Sydney’s notebook of ideas for the revamped restaurant and approved of her vision ("family style, two tops, booths, Danish design, tasting menu at the bar, window at the side for sandwiches"), sealing their reconciliation.

Now he had a nest egg to start afresh, Carmy hung up a sign announcing the closure of The Beef and that a new restaurant called The Bear would be opening soon. Roll credits on a superlative series.

Happily, yes, sometime in 2023. This finale aired in June in the US and within a month, makers FX confirmed The Bear’s renewal. Creator and co-showrunner Christopher Storer has hinted that season 2 will follow Carmy opening the new restaurant, his power struggles with Sydney and Richie, and ongoing money troubles. After all, the banks and the IRS are still owed, as well as Uncle Jimmy.

Our mouths are already watering like lunchtime customers with the smell of slow-roasted short-rib in their nostrils.

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SaulPaul talks about his new book, Be the Change: A Story of Transformation.

Information for new students on how to pay your Waterloo tuition and fees.

Great Neighborhoods in the Twin Cities · North Loop & Downtown · Northeast · Grand Avenue & Highland Park · Cathedral Hill · Bloomington · Minnetonka.22 Jul - 28 OctMarket Thursdays: Makers

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But really, kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process. That's also why we love to use it for cooking almost everything. Kosher salt is the MVP of our breakfast, lunch, and dinner seasoning game.