Samra Naveen
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You may have good intentions to limit your portions, but what happens when your appetite or cravings kick in? Your appetite is influenced by more than hunger. It's also influenced by the sight of food, the ambience of the room, and what the people around you are eating. That's why it's important to pay attention to external cues that tend to trigger overeating—for example, the size of your dinner plates.
It's also helpful to pay attention to your body's internal cues. Do you eat when you're actually hungry, or when you're bored? Do you tend to stop as soon as you're satiated, or keep eating until your plate is clean? Your own body and emotional state will serve as a better guide than a calorie count. Notice whether you tend to eat more in response to stress, anxiety, or nervousness, and think about strategies to avoid overeating when those moods strike.
Here are some ways to counteract common eating cues:
Hide snack foods—or better yet, don't buy them. People joke about the "see food" diet—you see it, you eat it. But it's not really a joke. You do tend to eat more snack foods if you see them lying around. If you have snack foods, put them in the back of a drawer, where you won't be tempted by the sight of them.
Serve in the kitchen. To discourage second helpings, pre-serve your portions onto each plate in the kitchen rather than bringing serving bowls to the dining table. Keeping the remaining food off the table makes it less likely you'll reach for more.
Don't multitask. Keep meals free of distractions: don't drive, watch TV, read, check email, or engage in another activity while eating. All of these can result in mindless eating. Instead, find a quiet spot and just sit down and eat. Multi-tasking while eating makes it easy to consume more food without even realizing it—while you're reading or working on the computer, for example. In contrast, mindful eating—paying attention to what you're eating, while savoring the flavors, aromas, and texture of your food—can help you enjoy your meals more and eat less. (That goes for snacks, too.) If you're eating on your feet, you're not paying attention to your food.
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