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If notifiable disease is suspected, contact the DAERA Helpline on 0300 200 7840 or your local DAERA Direct Regional Office. Failure to do so is an offence

On introduction to a herd or flock the Foot and Mouth Disease (FMD) virus can spread very rapidly by direct and indirect transmission. Affected animals have a high temperature, which is followed by the development of blisters chiefly in the mouth and on the feet.

However, in some species (notably sheep and goats), the disease is frequently less severe or occurs as a sub-clinical infection. The disease is not usually fatal in adult animals, although many young animals may die. However, it causes severe pain and distress, especially in cattle; animals may be left permanently lame and the productivity of recovered animals may be reduced.

DAERA reminds Northern Ireland farmers and hauliers to maintain strong biosecurity measures to reduce the risk of exposure to, and spread of disease.

Anyone suspecting FMD must immediately inform their local Divisional Veterinary Office or their Private Veterinary Practice (PVP). For other FMD related queries please contact the DAERA Helpline 0300 200 7840.

The Department of Agrictulture, Environment and Rural Affairs reminds Northern Ireland farmers and hauliers to maintain strong biosecurity measures to reduce the risk of exposure to, and spread of disease.

Anyone suspecting FMD must immediately inform their local Divisional Veterinary Office or their Private Veterinary Practice (PVP). For other FMD related queries please contact the DAERA Helpline 0300 200 7840

Animals with Foot and Mouth Disease may show some of the following signs

Images of infected cattle (DEFRA archives)

Images of infected sheep (DEFRA archives)

Images of infected pigs (DEFRA archives)

Anyone suspecting FMD must immediately inform their local Divisional Veterinary Office or their Private Veterinary Practice (PVP). For other FMD related queries please contact the DAERA Helpline 0300 200 7840.

Good biosecurity should be practised at all times, not just during an outbreak. Taking the right measures in the early stages of an outbreak e.g. before we know disease is in the country, can help prevent or reduce its spread.

A summary of advice

Among farm stock, cattle, sheep, pigs, and goats are susceptible, as are llamas and alpacas. Some wild animals such as hedgehogs, coypu, and any wild cloven-footed animals such as deer and zoo animals including elephants can also contract it.

The virus is present in great quantity in the fluid from the blisters, and it can also occur in saliva, milk and dung and respired air. Contamination of any objects with any of these discharges is a danger to other stock. At the height of the disease, virus is present in the blood. Infected animals begin by excreting the virus a few days before signs of the disease develop. Pigs in particular produce large numbers of virus particles.

Airborne spread of the disease can take place and under favourable climatic conditions the disease may be spread considerable distances by this route. For example, circumstantial evidence strongly suggests that the outbreak on the Isle of Wight in 1981 resulted from the airborne spread of the virus from Brittany in northern France.

Animals pick up the virus either by direct contact with an infected animal or by contact with foodstuffs or other things which have been contaminated by such an animal, or by eating or coming into contact with some part of an infected carcase. In the past, outbreaks of the disease have been linked with the importation of infected meat and meat products.

The disease is spread mechanically by the movement of animals, persons, vehicles and other things which have been contaminated by the virus. Trucks, lorries, market places, and loading ramps – in or over which infected animals have travelled – are dangerous until disinfected. Roads may also become contaminated and virus may be picked up and carried on the wheels of passing vehicles.

The boots, clothing and hands of a stockman who has attended diseased animals can spread the disease and dogs, cats, poultry, wild game and vermin may also mechanically carry infection.

The disease is rarely fatal, except in the case of very young animals, which may die without showing any symptoms. Exceptionally, a severe form of the disease may cause sudden deaths among older stock.

The after-effects of FMD are serious. Affected animals lose condition and secondary bacterial infections may prolong convalescence. The most serious effects of the disease however are seen in dairy cattle. Loss of milk yield will certainly be experienced. Chronic mastitis may develop and the value of a cow is permanently reduced. Abortion, sterility and chronic lameness are commonplace and in some cases chronic heart disease occurs.

The owner of a suspected animal or carcase must by law, immediately report the fact to their local Divisional Veterinary Office. All herd owners should make themselves familiar with the symptoms, and call in a veterinary surgeon as early as possible.

Restrictions are imposed on the premises from the time of notification prohibiting any animal, person or thing entering or leaving the premises without permission, and a DAERA Veterinary Officer (VO) makes an investigation. If signs suggest FMD is present, sample material from the affected animal(s) would be sent for testing. The Chief Veterinary Officer will confirm the outbreak if the laboratory results confirm the presence of FMD virus.

On confirmation of the disease a Protection Zone will be imposed with a minimum radius of 3km around the Infected Premises and a Surveillance Zone with a minimum radius of 10km.

Notices are posted at all entrances to the infected premises and the movement of people on and off the farm is controlled. An approved disinfectant must be used to disinfect footwear, clothing and vehicles before entering or leaving the premises. As soon as possible after confirmation of disease the infected animals are valued and slaughtered. Other susceptible animals are then valued and they too are slaughtered without delay.

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