Mika Kumbhar

Deep cups, with a fruity, almost berry-like finish. The Indian name means “fast water.”

White to brown in coloring, with medium cups and light and clean brininess; somewhat sweet.

Medium to large size; silky-smooth meat, with a clean and lingering ocean essence.

Big boys from the Damariscotta River, with a slightly briny, crisp, and clean ocean flavor.

Large shells with small meat; sweet and slightly nutty in flavor.

Often power washed to produce pearl-white shells; silky-smooth meat with a full-bodied, rich saltiness.

Very plump, with a crisp, cold-water richness.

Deep cups filled with plump meats; mild saltiness and a sweet finish.

Medium size, with a creamy, nutlike taste at first and a clean, briny finish.

Wild samples vary from very good to excellent; deep cups brimming with strong brininess and a sweet seaweed flavor. Farmed Wellfleets are also consistently good, with a similar sweet and briny taste and a coppery finish.

This New England oyster guide was written in 2008 thanks in part to chef Gregg Reeves, B&G Oysters, Ltd., 550 Tremont St., Boston, MA; 617-423-0550.bandgoysters.com

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No. 1

6514 Park Ave

1. one foot = monometer.
2. two feet = dimeter.
3. three feet = trimeter.
4. four feet = tetrameter.
5. five feet = pentameter.
6. six feet = hexameter.
7. seven feet = heptameter.
8. eight feet = octameter.

Corinth is known as Mississippi's gateway city, and this is partly due to its location Sitting in the northeastern corner of the state, Corinth is often one of