Huuwtvf Golam (Speechwriter)

Starting a small-scale flour mill in India involves several regulatory steps, especially if you plan to sell packaged products.1. Business Registration Decide your business structure — Proprietorship, Partnership, or Private Limited. Register accordingly with the Ministry of Corporate Affairs.2. FSSAI License A packaged food business must obtain an FSSAI license. Small-scale units typically require a basic FSSAI registration, while larger production may need a state-level license. This ensures your flour is safe for consumption.3. GST Registration If your turnover exceeds the threshold (usually ₹20 lakhs for most states), register for GST to sell legally.4. Factory/Trade License - Obtain a Factory License if you operate a processing unit. - Trade license from your local municipality may be required to operate legally in the area.5. Pollution and Safety Compliance - Ensure proper dust control systems and waste disposal. - Comply with local labor and safety regulations.6. Sourcing from Farmers Maintain proper agreements and invoices with farmers. You can consider registering under schemes like the MSP (Minimum Support Price) if sourcing grains in bulk.7. Packaging & Labeling Labels must include FSSAI number, manufacturing date, expiry date, net weight, and ingredients.Starting small and gradually increasing production is the safest approach. Keep records meticulously, as authorities often inspect food processing units.