Masasa Vernier

Opening a health food café in India is a great idea, given the rising awareness about healthy eating. Here’s how to approach it:1. Identify Your Niche Do you want to focus on vegan, gluten-free, keto, or organic foods? Narrowing your niche helps target the right audience.2. Location & Space Choose a location with good visibility, near gyms, colleges, or corporate offices. The ambiance should be inviting and Instagram-friendly.3. Menu Planning - Focus on healthy, fresh ingredients. - Include options like smoothies, salads, grain bowls, protein shakes, and low-calorie desserts. - Partner with local farmers or organic suppliers for fresh produce.4. Licenses & Compliance - FSSAI license is mandatory. - GST registration if turnover exceeds the limit. - Fire and safety certifications for cafes with kitchen operations. - Local municipal health permits.5. Marketing & Branding - Use social media platforms like Instagram and Facebook to showcase dishes. - Offer loyalty programs, discounts, and referral incentives. - Collaborate with fitness trainers and wellness influencers.6. Staffing & Training Hire chefs and staff who understand health-conscious cooking. Train them in hygiene and portion control.7. Financial Planning - Estimate costs: rent, equipment, raw materials, salaries. - Plan for 6–12 months of operations without expecting profits initially.For more tips, you can check this guide on starting a café in India. Starting with a small outlet and gradually expanding based on customer feedback is often the safest way.