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A perfectly ripe avocado should have a rich, buttery, and mildly nutty flavor. If your avocado is bitter, it's a sign that something is wrong. The most common culprit is that the avocado is underripe. Avocados contain bitter-tasting compounds called persin and tannins, which are more concentrated in the flesh when the fruit is unripe. As the avocado ripens, these compounds break down, and the natural oils (which provide the creamy, rich flavor) develop. If you've cut into an avocado that is still hard and greenish, you'll likely encounter this unpleasant bitterness. The lesson here is patience—allow your avocado to ripen at room temperature until it yields gently to soft pressure. The stem end is a good indicator; if a little flesh underneath is green, it's ready. If it's brown, it's overripe, and if it doesn't come off easily, it's underripe.