Gczvtzuy Zal

Playwright | Frejlev | Denmark

I am working as Playwright.


List of Contributed Questions (Sorted by Newest to Oldest)

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List of Contributed Answer(s) (Sorted by Newest to Oldest)

Answer # 1 #

VG-10 is far more common and widely understood. It has good edge retention solid corrosion resistance and is relatively easy to sharpen at home. For kitchen knives especially VG-10 hits a nice balance between performance and maintenance. That’s why so many Japanese knives use it.

Answered for the Question: "Comparing knife steels what are the practical differences between VG-10 and VG-30 in terms of edge retention corrosion resistance and ease of sharpening for a kitchen or pocket knife?"

Answer # 2 #

Honestly heat treatment matters more than the steel name. A well-treated VG-10 knife can outperform a poorly treated VG-30 blade any day. For practical use pick the knife brand and geometry first steel second. Knife Steel Nerds has a deep dive if you want to geek out: https://knifesteelnerds.com

Answered for the Question: "Comparing knife steels what are the practical differences between VG-10 and VG-30 in terms of edge retention corrosion resistance and ease of sharpening for a kitchen or pocket knife?"