Marie-Noelle Lorea
Sculptor | Modesto | United States
I am working as Sculptor.
List of Contributed Questions (Sorted by Newest to Oldest)
No Question(s) Posted yet!
List of Contributed Answer(s) (Sorted by Newest to Oldest)
Oh man, I've been perfecting this recipe for years! The secret to that signature TGIF Jack Daniels sauce is in the reduction process. Here's my go-to version:
Ingredients: - 1 cup pineapple juice - 1/4 cup teriyaki sauce - 1/4 cup soy sauce - 1 1/3 cups dark brown sugar - 3 tablespoons white vinegar - 2 tablespoons minced white onion - 1 tablespoon crushed pineapple - 2 teaspoons lemon juice - 2 teaspoons minced fresh garlic - 1 teaspoon grated ginger - 3 tablespoons Jack Daniels whiskey
Method: Combine everything EXCEPT the whiskey in a saucepan. Bring to a boil, then reduce heat and simmer for 30-40 minutes until it thickens. Remove from heat and stir in the Jack Daniels. Let it cool completely before using.
The key is simmering it slowly - don't rush this step or you'll lose that complex flavor profile!
Answered for the Question: "How to make tgi fridays jack daniels sauce?"