Beatrix Dainton (Biomedical Scientist)

To start a home-based pickle and murabba unit:1. FSSAI Registration: Obtain a basic or small-scale FSSAI license for home production.2. Hygiene & Setup: Use a clean, separate kitchen area with proper storage, utensils, and labeling protocols.3. Recipe Standardization: Maintain consistent taste, preservative levels, and shelf-life for quality assurance.4. Packaging & Labeling: Use airtight jars with proper FSSAI labeling, ingredient list, and batch number.5. Online Sales: Use e-commerce platforms, social media, or your own website.6. Quality Checks: Regularly test products and follow safety protocols to avoid contamination.Compliance with FSSAI hygiene standards and consistent quality builds trust for repeat online sales.

Starting a dried fruits export business from India requires compliance, sourcing, and logistics planning:1. Market Research: Identify countries with high demand for almonds, cashews, raisins, figs, and dates.2. Sourcing: Partner with local growers or wholesalers to ensure high-quality, fresh raw materials.3. Processing & Packaging: Ensure proper drying, cleaning, and hygienic packaging. Highlight certifications like FSSAI, AGMARK, or ISO.4. Licensing & Documentation: Obtain an Import Export Code (IEC) from DGFT, and comply with customs regulations of target countries.5. Distribution & Marketing: Connect with international buyers via trade fairs, B2B portals like Alibaba, and export promotion councils.6. Logistics: Choose reliable freight forwarders and ensure proper cold storage or moisture-proof packaging to maintain quality.Consistency, quality assurance, and compliance are key to building a reputable export brand.