Chugh O

Finally, a less common but possible reason is the variety of the avocado itself. The most common commercial variety is the Hass avocado, known for its reliable flavor. However, there are many other varieties (like Fuerte or Zutano), and some may naturally have a slightly more bitter or sharper taste profile compared to the buttery Hass. Furthermore, the growing conditions, soil quality, and time of harvest can all affect the chemical composition of the fruit. An avocado picked too early and forced to ripen off the tree will never develop the same sweetness and low bitterness as one that ripened naturally on the branch. So, the source of your avocado can sometimes be a factor.