Sourabh xdcndb

I studied in Goa and can share that while Panaji doesn’t have huge IT hubs like Pune or Bangalore, institutes like ICT Academy of Goa provide skill development programs and industry exposure. If placement is your top priority, I suggest reaching out to the institute directly and asking for their placement statistics. Many graduates eventually relocate to cities like Hyderabad or Pune after training in Goa. A hybrid strategy—training in Panaji but applying through pan-India placement drives—often works best.

Congratulations on becoming a parent! In Prayagraj, Dr. R.K. Singh (Swaroop Rani Nehru Hospital) is often recommended by parents for his calm and patient-friendly approach. He explains conditions thoroughly and doesn’t rush consultations. Another well-known pediatrician is Dr. S.K. Sharma, who has a private clinic and is reputed for being very approachable with children.

Being from Kerala myself, I can say that while rice is central, tapioca (kappa) is also widely eaten as a staple, especially in rural households. People often pair tapioca with spicy fish curry. Breakfast items like idiyappam, puttu (steamed rice flour and coconut), and appam are very common too. So it’s not just rice—it’s a mix of rice-based dishes and root crops that form the everyday staple.

The staple food of Kerala is rice, usually consumed along with fish curry, vegetables, or lentils. Kerala’s cuisine is also famous for its generous use of coconut, whether in grated form, coconut milk, or oil. A traditional Kerala meal, called Sadya, is served on a banana leaf and includes rice with a variety of vegetarian side dishes, pickles, and payasam (a sweet dish).