What can i do with lots of tomatoes?

• Cheese Shelled Tacos & Salsa.
• Sweet & Spicy Salsa.
• Bell Pepper Salsa Fresca.
• Tomato Soup & Baked Mini Grilled Cheese.
• Creamy Tomato & Bell Pepper Soup.
• Tomato & Basil Soup.
• Cherry Tomato Bruschetta.
• Feta Bruschetta Chicken.

Pickling is a process, not a recipe — and not all pickling recipes have to involve cucumbers. You can scream this out loud in the pickle section at your grocery store where there seems to be a conspiracy amiss to make people think that “pickles” = pickled cucumbers.

Notes:

1) This recipe is best with cherry tomatoes, rather than chopped up large tomatoes. For visual interest, we also recommend using a colorful mix of tomatoes rather than just all red tomatoes.

2) We recommend using rosemary sprigs to spear (kabob style) your tomatoes, like in the rosemary tomato kabob recipe above. This does two things: a) allows the brine to penetrate the skin of the tomatoes, and b) adds a wonderful rosemary flavor to your pickled tomatoes.

Don’t have rosemary? Just poke a hole through each tomato with a toothpick or skewer.

*When you’re done with your pickled tomatoes, add some of your left over brine to tomato sauces or Bloody Marys (recipes below)!

Ingredients:

*For one quart jar of pickled tomatoes.

Instructions: