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Baozi, or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it's usually called - is a steamed bun, made with the so-called mantou. A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine.