What is bouquets in spanish?

The bouquet is not linked to the smell of the grapes or the chemical components derived from the process of fermentation. The bouquet is the smell of the wine after it has been parked in bottles or barrels. The bouquet in good quality wines is balanced by the smell of the grapes and the products from the fermentation.

There is a distinction between the reduction bouquet and the oxidation bouquet.

The reduction bouquet is a typical example of drinks that are in bottles and are not in contact with air. The bouquet of this wine is affected by the oxygen in the atmosphere, so the ideal time to drink it is when the bottle is opened.

The oxidation bouquet is a characteristic of wines that age in barrels and are in contact with the air. Wines with an oxidation bouquet include Port and sherry.