What is ghk in food industry?
GMP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements. Looking for the definition of GHK? Find out what is the full meaning of GHK on Abbreviations. Hazard Analysis and Critical Control Points (HACCP) is a system used by food businesses to ensure the safety of food. Harmonize on a global level, Food safety management systems - Requirements for any organization in the food chain. What is GHK ? There may be more than one meaning of GHK , so check it out all meanings of GHK one by one.