What is in tgi fridays jack daniels sauce?

Our famous FRIDAYS™ Signature Whiskey Glaze, made with Jack Daniel’s® Tennessee Whiskey, has been lovingly crafted with brown sugar molasses, herbs and spices, creating the perfect balance between sweet and spicy.

A recipe perfected for over 20 years, our FRIDAYS™ Signature Whiskey Glaze can be enjoyed best with our iconic succulent flame-grilled ribs or on our famous FRIDAYS™ Signature Whiskey Glaze Ultimate Burger—two grass-fed beef patties basted with FRIDAYS™ Signature Whiskey Glaze, stacked high with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, roasted garlic aioli and Cajun spiced onion rings.

At TGI Fridays, you can enjoy our delicious FRIDAYS™ Signature Whiskey Glaze across a range of starters, mains and dishes fresh off the grill.

Download our FRIDAYS™ Signature Whiskey Glaze menu HERE.

Copycat TGI Friday’s Jack Daniel’s Sauce – an easy, from scratch sauce that is great on chicken, fish, veggies – the possibilities are endless!

I love Jack Daniels BBQ sauce from Friday’s & this recipe tastes just like it.

It’s a super flavorful sauce that always gets rave reviews. Making it yourself gives it that extra special touch (and no high fructose corn syrup!) and it has become a staple at our annual summer bbqs.

Jack Daniel’s tastes similar to a bourbon. It’s a Tennessee whiskey, which is the same as bourbon except its been charcoal filtered so it’s a little less harsh and more charcoal flavors, which makes it great in a sauce (especially paired with grilled foods).

Today we paired this Jack Daniel’s with this boneless wings recipe & it tasted just like the Sesame Jack Strips appetizer from TGI Friday’s.

The second day (since there was a lot left), I made grilled chicken breasts & brushed the sauce over them. Delicious.

Making Jack Daniels Sauce is probably easier than you think. You take everyday ingredients (listed below) and bring them to a boil. Once they’re boiling, you let it simmer until it thickens. Easy!

You can keep this Jack Daniel’s sauce safely up to 5 days when stored in an airtight container in the fridge.

Longer than that, I’d freeze it. (it’s probably fine longer because it has some natural preservatives in it, but I always am leery). I have not tried to can it.

Jack Daniels Sauce is vegetarian – even better, it’s vegan! You can use it as a dipping sauce, a glaze, or a marinade so meat eaters and vegetarians alike can enjoy it.

If you have time (and inclination), you can roast your own garlic for this recipe. Here’s how:

Yum Yum SauceSpicy BBQ SauceKFC Copycat Honey BBQ Sauce

Click here to view my entire collection of sauces and seasonings.

Photos updated May 25, 2017

This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.

You’d be surprised at how delicious a little whiskey can make your favorite bbq sauce taste! Try this sauce on chicken, pork, or beef.

There are a lot of copycat recipes out there for TGI Friday’s Jack Daniel sauce. Apparently, this is an irresistible sauce that everyone is dying to make at home.

We’ve actually never had this sauce before so we won’t claim that ours is a copycat version. We have no idea what it should taste like.

But we looked at all the recipes online and decided to make a spinoff version using our easy homemade bbq sauce as a base.

And we’ll just say that our version is quite good and super easy.

The sauce will also last a bit longer because there are no fresh ingredients in it. This means you can make it and store it for quite some time in the refrigerator.

So grab your beef/pork ribs or chicken and get to cookin’.

Want to try something sweeter? Give our apricot bbq sauce a try!

To make this Jack Daniels sauce recipe, you will need:

To make this tasty Jack Daniels sauce, simply…

There are quite a few ways you can doctor up this Jack Daniels sauce recipe.

Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.

Freeze – Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

If you enjoyed this sauce and want to try more like it, these are great: