What is inside pinata cake?
Pinata cakes are named after the Mexican party centerpieces. Pinatas are usually made of papier-mâché. They are filled with gifts. When you strike the pinata, the gifts come pouring out. Our pinata cakes use the concept. The cakes have a hollow center. We fill the center with your favorite sweets and chocolates. From the outside, the pinata cake could look like any normal cake. Cut it, and you have some goodies to add to your sweet surprise. This is the ultimate ‘surprise’ cake. It has delicious cake on the outside, and your favorite goodies on the inside. What’s more, you can customize it to pack in your favorite sweets. Some pinata cakes come with a hard outer covering. They also come with a hammer. This hammer helps to break open the cake.
Cake Buzz brings to you some of the best pinata cakes in Coimbatore. Our pinata cakes come packed with the best of goodies. Like our signature cakes, these cakes come in a variety of flavors and also have goodies of your choice inside them. We also customize them with your choice of buttercream or ganache frosting.
The cake for all occasions
Pinata cakes are the ultimate cakes for birthdays. Whether it is the birthday of your toddler or an older member of the family, the pinata cake will be a hit. These cakes are wonderful for birthdays because they can contain gummies, candies, chocolates, and crunchy wafers. This means that there is something for everyone at the party. Even those who do not want cake. For the chocolate lover, chocolate pinata cakes are an extra special birthday gift. A chocolate cake, with chocolate ganache, filled with the most decadent chocolate filling and their favorite chocolate- heaven is just a bite away!
Heart-shaped pinata cakes are the best way to say ‘I love you.’ These heart-shaped cakes are also called 3-D cakes. Be it Valentine’s Day or an anniversary, these cakes come with a hard outer layer. The shell of the pinata cake is hard because of tempered chocolate. The cakes that are inside come in various flavors- chocolate, vanilla, red velvet, butterscotch, and so on. At Cake Buzz, we make it with chocolate- dark, milk, or white chocolate, depending on your taste. We fill this with cake, candies, and other goodies.
For those who like to go easy on sweets, you can choose to fill the pinata with fruits like strawberries and apples. Candied apples and pineapples are also options. Chocolate pinata cakes come in many flavors- chocolate truffle, black forest, with chocolate ganache, and even spiced with chilli. You break open the heart to find the cake and all the scrumptious goodies inside. Breaking a heart has never been so filled with happiness!
A pinata cake is a great way to celebrate an occasion at work. If it is a colleague’s birthday, or if you have gotten a promotion, a pinata cake will be a crowd-pleaser. The bakers at Cake Buzz understand that your needs are unique. Our cakes are as unique as your taste. We can customize our pinata cakes with the frosting of your choice, and add sweets that you want. Your colleagues will enjoy choosing between the cake and the goodies that flow out of it.
Pinata cakes are also a great welcome-home gift for a newly-wed couple. You can also order them for a wedding reception. The bride and groom will cherish the memory forever. Instead of the usual tiered wedding cakes, a pinata cake can come filled with something special for all the guests at an intimate wedding.
Why choose a pinata cake?
The popularity of pinata cakes on social media is a testament to how exciting they are. They are a go-to option for any occasion. This is because of how versatile they are.
A little hammer comes with the cake. Pinata cakes with hammers are also called smash cakes. The hammer is a fun way to cut your cake. Instead of cutting the cake with a knife, you get to break it open.
Piñata cakes are usually brightly decorated and filled with surprises such as candy or small toys. They are often used to celebrate birthdays or other special occasions. Piñata cakes are a fun and festive way to add excitement to any party or gathering.
Pinata cakes have been around for quite a long time, except that they come with a brand new twist added to them now. The first set of these cakes were baked like any other cake. Just that the cake’s center was hollowed out, and the inside would be filled with chocolates, sprinkles and other edible components. The top and sides of the cake were then coated with frosting and designed as per the baker’s choice. Here you will find an image that shows how these cakes used to be baked.
However, these cakes were not the most festive. To justify pinata cake meaning, these cakes have been modified to suit a more party-centric crowd ambience. Now, we have another alternative, which is pinata cake recipe with hammer. These cakes are the newer and cooler version of the traditional pinata cakes. And, may we say more fun to crack?! Yes, crack! You can indulge in these tasty delights without cutting the coating open as it is coated with a hard covering made of chocolate.
Thus making this pinata cake recipe super popular. In this blog, we will be listing out a recipe for home baking of a delicious chocolate pinata cake that sits well with chocolate lovers as well as party lovers!
Before we proceed to the recipe, here is the key point that makes pinata cakes so much fun and interesting: because you can smash it! Now let’s add a lot of drama and thrill to your party celebration with this scrumptious pinata cake with hammer price.
Just keep in mind that this delicious delight is packed with lots of chocolate and requires a bit of quick manoeuvring. You have to be quite well versed with the delicate art of baking too!
Refrigerated
• An egg white
Flavourings
• 4 drops of lemon juice
Baking elements
• 7 cups of dark chocolate (molten)
• 1 and a half cups of sugar (powdered)
Oils
• 1/4 tsp vegetable oil
Filling
• 2 medium packs of Ferrero Rochers
You can proceed to make alternate online vegan cakes for the base of the pinata cakes instead of chocolate or any other loose, crumbly filling. Many bakers prefer adding a small layer of cake and filling a layer of sprinkles or loose chocolate crumbles so that when you crack open the chocolate-coated layer, these goodies come spilling out.
Now, let’s get to baking!
Shop for a silicone mould that is foldable. If you do not have access to a silicone mould container, you could also make the pinata coating inside a stainless steel bowl. Ensure the shape is simple so that you can remove the hard chocolate pinata casing without damaging or breaking it. The alternative to the stainless steel bowl can also be a pudding basin.
1. Brush the insides of the container with a generous amount of vegetable oil. Once you have done that, place the container inside the freezer for about 10 to 15 minutes.
2. Melt the chocolate by cutting or breaking it into small pieces and microwaving it inside a bowl for 90 seconds with 30 second intervals, or use a double boiler (Bain-Marie) until it is completely molten.
3. Take the bowl or mould out of the freezer and pour the molten chocolate inside the bowl, turning it gently and spreading the molten chocolate evenly. Doing this will create an even layer. Use a spoon if necessary to press the uneven surface. Once this is done, put the bowl inside the freezer instantly for a solid 30 minutes. After this duration, take the mould out and check to see whether the chocolate has set or not. If not, then put it back inside the freezer and let it cool some more.
4. In the meantime, beat the egg white after separating the yolk with an electric mixer or a food processor until the mixture has foamed. You can also do this manually. Keep adding the powdered sugar gradually to this mixture. Add drops of lemon juice to it too.
Now, the toughest part!
5. Take the mould out of the freezer and gently slide off the chocolate shell. This is where you will realise that a silicone mould comes in handy because it is foldable.
6. Once the chocolate shell is out, fill the shell with Ferrero Rochers. If at this point you wish to add other fillings to the pinata cake, you can add them. Mixing coloured chocolates or even white chocolate coated edible balls may be a great idea. Once you have readied it, place a plate on top of the shell’s opening and gently, very carefully turn it over.
