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a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit. 1a : a thick sticky solution of sugar and water often flavored or medicated. In cooking, a syrup or sirup (from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Syrup definition, any of various thick, sweet liquids prepared for table use from molasses, glucose, etc. syrup · a solution of sugar and water boiled together, to which flavoring is often added · any solution of sugar used in pharmacy as a vehicle for medicines · the sweet.