Where's a good place for non-vegetarian food in Mapusa, Goa, that's known for its seafood?

As a seafood junkie who's bounced around Goa's North, Le Jardin in Mapusa is hands-down the spot for non-veg bliss. Family-run gem at the market's edge, their fish curry rice is legendary—fresh catch in that tangy kokum gravy, with prawns or squid on point. I devoured a crab xacuti last trip; spicy, aromatic, gone in minutes. Casual balcao seating for people-watching, prices easy (500 for two), and locals flock here. No tourist trap vibes—just pure Goan soul. Swing by post-market shopping; you'll thank me. Le Jardin on LBB

Mapusa's hidden non-veg hero? Kamalabai Restaurant. Old-school joint dishing killer fish thali and prawn curry—meaty, spicy, straight from the coast. Been going since my first Goa jaunt; portions huge, vibe nostalgic with wooden benches. Cheap eats (300-400 bucks), but the seafood's premium. If you're craving that authentic Konkani kick, this is it—no frills, all flavor.

Quick shoutout for Mapusa non-veg: Spice Goa nails seafood without breaking the bank. Their butter garlic prawns and fish thali? Explosive flavors, super fresh, and hygienic setup. Tried the squid fry—crispy outside, tender in. Staff's polite, even suggested a local feni pairing. Around 900 for two, worth every bite. Great for solo or groups.