Can I build a successful business by offering home-cooked tiffin services specializing in regional diabetic/health-focused meals?

Yes, by focusing on 'Prescribed Palates' and Consistency 🍽️🩺 This is a highly successful niche because it serves a critical health need with the comfort of home-cooked, regional food. 1. Niche Specialization: Be highly specialized. Don't just be "healthy." Be "Diabetic-Specific Regional Meals" (e.g., low-GI millets and complex carbs specific to Gujarati or Bengali cuisine). 2. Credibility: This is a health service. * Consultation: Consult with a local dietitian to vet your recipes for sugar, oil, and portion control. Get their endorsement. * Ingredients: Use only high-quality, measured ingredients (e.g., low-oil cooking, measured quantities of complex carbs). 3. Target Audience: * Doctors/Clinics: Partner with local endocrinologists, cardiologists, and dietitians who can refer their patients to you. * Busy Families: Target working professionals who have a diabetic/senior member at home but no time to cook separately for them. 4. Operations: * Subscription: Mandatory weekly/monthly subscription to ensure cash flow and predictable purchase of ingredients. * Delivery: Use your own delivery person or a local gig worker for fast, fixed-route delivery during lunch/dinner time. Timeliness is crucial. Your marketing should be: "Home food meets doctor's advice." Your food is not just tasty; it is medically compliant.