What is the niche market for a 'Home-based Diabetic-Friendly Meal Prep' tiffin service in a small town?

Niche opportunity & positioningIf you want to serve diabetic clients in a small town, focus on trust, taste, and measurable benefits.- Target customers: - Older adults with type 2 diabetes. - Working professionals who need portion-controlled lunches. - Post-surgery or recovery patients on doctor-recommended diets.- Menu design: - Low-GI carbohydrates (millets, barley, quinoa), lean proteins, plenty of non-starchy vegetables, and controlled portion sizes. - Provide carb counts and approximate calorie ranges per meal.- USP & trust signals: - Partner with a local dietitian for menu plans and endorsements. - Provide easy-to-read labels (carb count, sodium).- Pricing & packaging: - Offer weekly and monthly plans; include options for consultation add-ons. - Use microwave-safe, compartmentalized containers for convenience.- Marketing: - Educate: host short community talks at clinics or pharmacies about managing blood sugar. - Use testimonials and before/after blood sugar stories (with permission).- Operations: - Standardize recipes, maintain strict portion control, and keep hygiene visible (open kitchen or photos).Small-town advantage: Lower competition and higher word-of-mouth if you can deliver reliable results.