How to open a small health-focused food kiosk (e.g., fresh juices, sprouts, healthy chaat) near a local park or school?

Health kiosks are trending as people look for quick but nutritious options. To start:1. Licenses – FSSAI registration and local municipal vending permit. 2. Menu Design – Keep it simple: juices, sprout salads, millet snacks, and fruit bowls. 3. Location – Parks, gyms, jogging tracks, or near schools. 4. Hygiene & Branding – Wear gloves, maintain cleanliness, and display calorie info if possible. 5. Investment – Around ₹1–3 lakhs for cart, blender, juicer, storage, and branding. A kiosk thrives if you build a loyal morning/evening crowd.